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white_shadow
Joined: 28 Mar 2005
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Posted: Sat Jul 02, 2005 9:33 pm Post subject: Korean Baked goods |
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I'm quite surprised at how good some of the pastries and breads are over here. Being from Central/Southern California, I'm quite use to artisanal breads, and not impressed with most offerings.
Bakers still don't understand a good soudough, in fact Bakers in California tend to over emphasize sourdough and bread in general. It's sourdough this and sourdough that. It's usually too hard, too dense, too rubbery, and always lacks flavor.
Anyways for a country where 80% or so of the population doesn't own ovens, Korean Bakeries put out good stuff. Not only loaves, but pastries as well. |
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Corporal

Joined: 25 Jan 2003
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Posted: Sat Jul 02, 2005 10:08 pm Post subject: |
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Call me cynical, but are you on crack? |
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Grotto

Joined: 21 Mar 2004
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Posted: Sat Jul 02, 2005 10:18 pm Post subject: |
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Been sniffing the whiteboard markers have we?
Korean bakery's sweets are not bad but their bread is absolutely horrendous! |
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indiercj

Joined: 30 Jan 2003 Location: Seoul
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Posted: Sat Jul 02, 2005 11:42 pm Post subject: Re: Korean Baked goods |
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white_shadow wrote: |
I'm quite surprised at how good some of the pastries and breads are over here. Being from Central/Southern California, I'm quite use to artisanal breads, and not impressed with most offerings.
Bakers still don't understand a good soudough, in fact Bakers in California tend to over emphasize sourdough and bread in general. It's sourdough this and sourdough that. It's usually too hard, too dense, too rubbery, and always lacks flavor.
Anyways for a country where 80% or so of the population doesn't own ovens, Korean Bakeries put out good stuff. Not only loaves, but pastries as well. |
Agreed! As a former Parisien, I would say the general gap of qualities is quite close. Not all local patiseries are good of course. But I live close to one called "Richmond bakery". Their cakes, most of the breads, cookies are all good. |
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Qinella
Joined: 25 Feb 2005 Location: the crib
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Posted: Sun Jul 03, 2005 3:00 am Post subject: |
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I'm very disappointed in the overall quality of Korean baked goods. The cakes and muffins tend to be too dry and not very tasty, the bread has wayyyy too much better and spoils quickly, and there is very little variety. And what's with the weird items like hotdog slices mounted on waffle-looking bread with ketchup splots? And why does every bakery sell hamburgers? Very strangey. |
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matthewwoodford

Joined: 01 Oct 2003 Location: Location, location, location.
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Posted: Sun Jul 03, 2005 3:41 am Post subject: |
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It's a lot better than a couple of years back now that you've got places like Twosome Place or Mi Go with good cakes and bread. Even places like LG Mart have ok bread now. |
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Wrench
Joined: 07 Apr 2005
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Posted: Sun Jul 03, 2005 6:14 am Post subject: |
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Corporal wrote: |
Call me cynical, but are you on crack? |
I second that.. I will go to great lenghts just to buy a descent bagel.. Walmart has the best ones every one elses baked good kinda suck. |
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Grotto

Joined: 21 Mar 2004
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Posted: Sun Jul 03, 2005 12:39 pm Post subject: |
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Costco puts out some decent bagles |
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lawyertood

Joined: 17 Jan 2003 Location: Seoul, Incheon and the World--working undercover for the MOJ
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Posted: Sun Jul 03, 2005 7:50 pm Post subject: |
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A post like this takes me back to the early days......cpa, where ya' been?
Note: not saying you are cpa, just that your post reminds me of some of his/hers. |
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eamo

Joined: 08 Mar 2003 Location: Shepherd's Bush, 1964.
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Posted: Sun Jul 03, 2005 7:56 pm Post subject: |
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I guess Koreans have a different perspective on bread-related products. They see them as a treat, a confectionary, something quite fun to eat.
That's why so much bread and baked stuff here has too much sugar or unexpected sweet fillings. It's not seen as a staple the way it is in the west. |
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skimilk
Joined: 18 Mar 2005
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Posted: Mon Jul 04, 2005 12:25 am Post subject: |
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matthewwoodford wrote: |
It's a lot better than a couple of years back now that you've got places like Twosome Place or Mi Go with good cakes and bread. Even places like LG Mart have ok bread now. |
Mi Go's been around for 10+ years... |
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Wrench
Joined: 07 Apr 2005
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Posted: Mon Jul 04, 2005 1:15 am Post subject: |
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Grotto wrote: |
Costco puts out some decent bagles |
Not the one in Daegeu (sorry if I got the name wrong) They tasted like rubber. |
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funplanet

Joined: 20 Jun 2003 Location: The new Bucheon!
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Posted: Mon Jul 04, 2005 4:06 am Post subject: |
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I'd love to find some good, real Russian black bread or German pumpernickle.... |
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thekingofdisco

Joined: 29 Oct 2004
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Posted: Mon Jul 04, 2005 4:12 am Post subject: |
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I got some black russian bread when I was last in Busan in the Russian part of town. |
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Qinella
Joined: 25 Feb 2005 Location: the crib
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Posted: Mon Jul 04, 2005 5:46 am Post subject: |
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eamo wrote: |
I guess Koreans have a different perspective on bread-related products. They see them as a treat, a confectionary, something quite fun to eat.
That's why so much bread and baked stuff here has too much sugar or unexpected sweet fillings. It's not seen as a staple the way it is in the west. |
Oh that reminds me - a lot of the "mystery fillings" end up being that strangey brown bean curd stuff. I just can't choke it down. Anyone like that, or even know what it is? |
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