Korean Job Discussion Forums

Ya-ta Boy · Joined: 16 Jan 2003 Location: Established in 1994

The answer here is, nothing! My stove is still on order--it's in the mail. They promise it will arrive tomorrow. (I've been surviving for the last 19 days on the 10 different ways I know to make a tuna sandwich.) So...my home-made Italian sausage is in the refrigerator waiting for a b-i-G pot of spaghetti tomorrow night. Hallelujah and pass the Parmesan!

Grotto · Joined: 21 Mar 2004

Tonight is a porkloin done up with a garlic, spicy mustard and fresh green peppercorn rub, served with cheddar mashed potatoes, corn on the cob and a nice fresh garden salad.

Its tough to have to rough it but what the hey! Laughing

cruisemonkey · Posted: Mon Sep 12, 2005 2:47 am Post subject:

Well... to start, I had a pre-dinner makju followed by a bowl of beef bone ramen doctored up with vegies, then pork fried rice with onions, green peppers, carrots, celery and green onions. For desert, a big fat peach and coffee...

Grotto's dinner sounds better though - I've got to get an oven. Dreaming of roast beef!

peppermint · Posted: Mon Sep 12, 2005 3:03 am Post subject:

tonight was Thai green curry on basmati rice, and I'm making something vaguely samosa-ish for lunch tomorrow.

Ekuboko · Joined: 22 Dec 2004 Location: ex-Gyeonggi

Penang Chicken Curry and rice steamed with fresh soybeans.. and a glass of milk Very Happy

Free World · Joined: 01 Apr 2005 Location: Drake Hotel

Wow, so many people cooking good food! I don't know what I will eat until I see the menu. I wish I had cooking skills/motivation.

livinginkorea · Joined: 11 Jun 2004 Location: Korea, South of the border

The gf cooked beef and rice. Topped off nicely with blueberry ice cream!

VanIslander · Posted: Mon Sep 12, 2005 3:32 am Post subject:

First a salad with bacon, mandarins, almonds, mustard, onions, leafy greens, mmmm

Then a family recipe: Hungarian chicken paprikash with dumplings and sour cream.

All leftovers from the dinner party I hosted for some adult students. The men ate it politely, the woman asked for seconds and thirds Smile

After having hosted several dinner parties over the last few years, I can definitely say that Korean women appear to enjoy eating unusual foods much more than the men.

peppermint · Posted: Mon Sep 12, 2005 3:56 am Post subject:

Ekuboko · Joined: 22 Dec 2004 Location: ex-Gyeonggi

Qinella · Joined: 25 Feb 2005 Location: the crib

I'm having a pre-dinner, post-work beer first. Then I'll move on to the soup I made last night, which consists of:

sliced Australian beef, tofu blocks, carrots, hobak (what is the English word?), bean sprouts, leeks, kimchi, Shin ramen noodles/spices, and pepper.

Two words: mashissoyo.

Tiberious aka Sparkles · Joined: 23 Jan 2003 Location: I'm one cool cat!

Dinner:

- kimbap, crab and mayo, one large triangle of

- Doritoes, one bag of

- 7-11 "pizza" sandwich, one sandwich of

- Double Cone ice cream, one container of

Bon apetit!

Sparkles*_*

Ya-ta Boy · Joined: 16 Jan 2003 Location: Established in 1994

The Pelicana Chicken was fine for a last time eating out in a long while. Bring on that stove!

denverdeath · Joined: 21 May 2005 Location: Boo-sahn

- A wonderful bag of Orion's Onion Poker Chips.

- Two fantastic bottles of Hite Beer.

- 5 spectacular Time Lights cigarettes.

However, those were just the appetizers.

Haven't eaten it yet, but I'm sure the entree will be deletable. Laughing

desultude · Posted: Mon Sep 12, 2005 5:36 am Post subject:

Vietnamese stir fried chicken with lemongrass from my garden. And a nice salad with romaine lettuce from Carrefour! It's the first romaine I have had in Korea. Yippee!