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periwinkle
Joined: 08 Feb 2003
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 Posted: Tue Nov 08, 2005 6:49 pm Post subject: Peri's on-line bakery now open!! |
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My husband is still adding a few items and uploading images, but it's basically good to go! Unfortunately, the site is pretty much all in Korean, but if you can't navigate the order form, write something on his discussion board, call the ph. #, or PM me.
Some of you guys have requested vegan items, but they won't be available until I receive my shipment of egg replacer and vegan choc. chips (although I do have organic sugar and sugar made from honey).
I accept special requests, too!! ^^ If things work-out, maybe I can open a bakery in Itaewon!! =)
www.queenstown.co.kr Click on the western-style pies and cakes item. |
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Swiss James
Joined: 26 Nov 2003
Location: Shanghai
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| Posted: Tue Nov 08, 2005 6:55 pm Post subject: |
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Nice site-
what's Key Lime pie? |
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Hater Depot
Joined: 29 Mar 2005
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| Posted: Tue Nov 08, 2005 6:56 pm Post subject: |
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Congrats!
You've definitely got one excited vegan right here.  |
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ilovebdt
Joined: 03 Jun 2005
Location: Nr Seoul
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| Posted: Tue Nov 08, 2005 6:56 pm Post subject: |
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Mmm, it alll looks divine.  |
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Demonicat
Joined: 18 Nov 2004
Location: Suwon
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| Posted: Tue Nov 08, 2005 7:03 pm Post subject: |
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you wouldn't by any chance be able to do a proper garlic bread, would you? I need the "real" stuff, not the oily sugary Korean version.
Also, where are you located, I'm interested in getting a Pumpkin pie, but I can;t read enough hangul (or any, rather) to know where to go. |
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fidel
Joined: 07 Feb 2003
Location: North Shore NZ
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fidel
Joined: 07 Feb 2003
Location: North Shore NZ
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| Posted: Tue Nov 08, 2005 7:19 pm Post subject: |
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While you are at it, you might want to make the following changes;
Check that the default font size is at least 11pt and don't fix it, people need to be able to increase the size using their browser function (remember Koreans in general seem to have bad eyesight).
The left and right columns seem a little odd. You might want to think about changing their tints/color to give some figure ground contrast. |
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Zyzyfer
Joined: 29 Jan 2003
Location: who, what, where, when, why, how?
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| Posted: Tue Nov 08, 2005 7:19 pm Post subject: |
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| Demonicat wrote: |
you wouldn't by any chance be able to do a proper garlic bread, would you? I need the "real" stuff, not the oily sugary Korean version.
Also, where are you located, I'm interested in getting a Pumpkin pie, but I can;t read enough hangul (or any, rather) to know where to go. |
Pumpkin pie all up in Costco. Not homemade, but still good. |
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Demonicat
Joined: 18 Nov 2004
Location: Suwon
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| Posted: Tue Nov 08, 2005 7:50 pm Post subject: |
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| yeah, but thats not homemade or impressive to guests. A fresh home-made pie is the key to proper holiday entertaining. |
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periwinkle
Joined: 08 Feb 2003
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| Posted: Tue Nov 08, 2005 7:52 pm Post subject: |
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| Demonicat wrote: |
you wouldn't by any chance be able to do a proper garlic bread, would you? I need the "real" stuff, not the oily sugary Korean version.
Also, where are you located, I'm interested in getting a Pumpkin pie, but I can;t read enough hangul (or any, rather) to know where to go. |
Yeah, I can do garlic bread! Pumpkin pie is made with fresh pumpkins, too- not the canned stuff! I live 5 min. from Balsan Stn. (near Gimpo a/p). You guys can stop by and pick stuff up, too, or I'll send it. PM me your address. Or e-mail me ([email protected]).
Also, for those who can't navigate the site, you can transfer money to our bank account as well as place an order by e-mailing us, or you can e-mail us your credit card # if you don't want to do a money transfer (he's got a page on the site w/ his personal profile so you can see he is trustworthy. =)
Thanks, Swiss James! Key Lime pie has a similar texture to lemon meringue pie filling (no meringue on the key lime). It's really popular, and one of my favorites. Light and tangy. Really nice in the summer, especially.
Last edited by periwinkle on Tue Nov 08, 2005 8:48 pm; edited 1 time in total |
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krats1976
Joined: 14 May 2003
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| Posted: Tue Nov 08, 2005 8:25 pm Post subject: |
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| periwinkle... I can't decide if you're a saint or the devil!! All your stuff looks SOOOO good. I'm going to have to plan a dinner party just to give me an excuse to order! |
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Kimchi Cha Cha
Joined: 15 May 2003
Location: was Suncheon, now Brisbane
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| Posted: Tue Nov 08, 2005 8:53 pm Post subject: |
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Looks mighty delicious. If only you had Aussie-style meat pies there too, it would absolute bliss!
On a side note, I love how ugg boots have become a fashion accessory over here. Back home, it's considered pretty uncouth and the domain of bogans to wear ugg boots out and about outside your house. Yet, here there's no shortage of trendy 20-something girls wearing them around. It always looks kinda odd to me.  |
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Swiss James
Joined: 26 Nov 2003
Location: Shanghai
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| Posted: Tue Nov 08, 2005 9:24 pm Post subject: |
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| lemon meringue is the king of all desserts, I'm intrigued by this lime pretender to the throne though |
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blunder1983
Joined: 12 Apr 2005
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| Posted: Tue Nov 08, 2005 9:56 pm Post subject: |
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Mmmmmmm
Can I do a snazzy bank transfer to get my sweet sweet goodies? Like What the Books one?
It all looks fantastic, I'm amazed by the awesome photos. I think I'll get some and show my Korean coworkers what a desert SHOULD be like, unlike rice "cake" and bean curd in a bun. |
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Demonicat
Joined: 18 Nov 2004
Location: Suwon
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| Posted: Tue Nov 08, 2005 10:04 pm Post subject: |
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| blunder, lets break our diets and get somerthing this weekend mate! |
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