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chest rockwell

Joined: 16 May 2005 Location: Sanbon
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Posted: Wed Dec 28, 2005 12:46 am Post subject: Post a pic of your country's national dish |
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Just thinking to myself 'hmmm, what is essentially canadian? american?'
This is essentially NZ:
mmm ... lamb :drool: |
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tzechuk

Joined: 20 Dec 2004
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Posted: Wed Dec 28, 2005 12:54 am Post subject: |
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Fish and Chips.  |
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crazylemongirl

Joined: 23 Mar 2003 Location: almost there...
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Posted: Wed Dec 28, 2005 12:57 am Post subject: |
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Satori

Joined: 09 Dec 2005 Location: Above it all
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Posted: Wed Dec 28, 2005 1:04 am Post subject: |
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crazylemongirl wrote: |
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The recipe is a New Zealand invention but god forbid it`s the national dish! I`d say the roast of lamb trumps it if we have to chose one. |
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schwa
Joined: 18 Jan 2003 Location: Yap
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Posted: Wed Dec 28, 2005 1:06 am Post subject: |
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semphoon

Joined: 18 Nov 2005 Location: Where Nowon is
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eamo

Joined: 08 Mar 2003 Location: Shepherd's Bush, 1964.
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Posted: Wed Dec 28, 2005 1:18 am Post subject: |
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Most people think my country's national dish are these....
But actually it's this...
Soda Bread.
Or is it this.....?
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VanIslander

Joined: 18 Aug 2003 Location: Geoje, Hadong, Tongyeong,... now in a small coastal island town outside Gyeongsangnamdo!
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Posted: Wed Dec 28, 2005 2:07 am Post subject: |
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poutine !
and also invented in Canada and popular Bloody Mary:
and a quick snack for afterwards:
stuff to have in a bar, it seems  |
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VanIslander

Joined: 18 Aug 2003 Location: Geoje, Hadong, Tongyeong,... now in a small coastal island town outside Gyeongsangnamdo!
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Posted: Wed Dec 28, 2005 2:12 am Post subject: |
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but... if we are talking about essentially Canadian it'd have to be getting something at Tim Hortons:
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SweetBear

Joined: 18 May 2003
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Posted: Wed Dec 28, 2005 3:36 am Post subject: |
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VanIslander wrote:
...and also invented in Canada and popular Bloody Mary:
This drink hails from Harry's New York Bar in Paris, and was first mixed by "Pete" Petoit. When Pete came back to New York City in the 1930's, he introduced the Red Snapper as America's first Bloody Mary. It was made with Gin, as Vodka was just emerging as a new spirit to American palates. The name may be attributed to Mary Tudor, the daughter of Henry VIII, who was declared illegitimate when Henry divorced her mother in 1532 to marry Anne Boleyn. She had a brief five year tenure as Queen and managed to kill off most of her Protestant adversaries. She was known as "Bloody Mary". Another account is that a patron said it reminded him of a girl named Mary he knew at the Bucket of Blood Club in Chicago. |
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Sliver

Joined: 04 May 2003 Location: The third dimension
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Posted: Wed Dec 28, 2005 3:59 am Post subject: |
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Things you probably know are
The Auzzie meat pie and
vegemite on toast. However if you do go to Australia three things you really should try if you get the chance are
Moreton Bay Bugs
Skippy Steak and
Barra Burger |
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VanIslander

Joined: 18 Aug 2003 Location: Geoje, Hadong, Tongyeong,... now in a small coastal island town outside Gyeongsangnamdo!
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Posted: Wed Dec 28, 2005 4:19 am Post subject: |
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SweetBear wrote: |
VanIslander wrote:
...and also invented in Canada and popular Bloody Mary: |
My mistake.
The picture is of what I meant (not much of a drinker): the Canadian invented Bloody Caesar !
http://www.surelycaesar.com/html/caesar_cocktail.htm
Many like to have a "Red Eye" at the beer gardens too! |
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johndoe

Joined: 29 Jun 2005
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Posted: Wed Dec 28, 2005 4:32 am Post subject: Can ya guess what this guy is eating?! |
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SweetBear

Joined: 18 May 2003
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Posted: Wed Dec 28, 2005 4:32 am Post subject: |
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The Caesar sounds delicious !
yummy |
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SweetBear

Joined: 18 May 2003
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Posted: Wed Dec 28, 2005 4:33 am Post subject: |
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johndoe, is that Thai food?
I'm a foodie... |
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