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juliebaas

Joined: 19 Aug 2006 Location: Somewhere near Seoul
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Posted: Tue Oct 17, 2006 10:08 pm Post subject: cooking in Kore |
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Hello! I am trying to adapt my cooking to Korea and what they have in the stores here. And of course the lack of an oven situation. Does anyone have any good tips or recipes or links to previous threads on this subject? Would be much appreciated.
thanks! |
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kat2

Joined: 25 Oct 2005 Location: Busan, South Korea
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Posted: Tue Oct 17, 2006 10:13 pm Post subject: |
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try recipezaar.com.
You can do a lot to narrow the search results to ingredients, equipment, etc. Really handy for those of us cooking in adverse conditions.
I made these two the other night and they were delicious! Just put the chicken in a skillet instead of the oven.
http://www.recipezaar.com/78068 scrumptious with rosemary from the plant I recently bought.
http://www.recipezaar.com/30516
I used two cans of green beans (available at costco and sometimes Homeplus). Use about half the oil. I served them hot. Use about 3 cloves of garlic chopped as fine as possible. Really tasty! |
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jlb
Joined: 18 Sep 2003
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Posted: Tue Oct 17, 2006 11:30 pm Post subject: |
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Just do a search on google for Korean recipes and you'll find a motherload of 'em. Also, if you know a specific thing you want to cook do a search for it and you'll find lots of stuff.
www.allrecipes.com is a good place to start.
I also cook a lot of stuff with eggs...crepes/pancakes/french toast/egg sandwiches, etc. The variations are endless. |
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Novernae
Joined: 02 Mar 2005
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Posted: Wed Oct 18, 2006 6:46 am Post subject: |
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| kat2 wrote: |
| rosemary from the plant I recently bought. |
You bought a rosemary plant!?!? Where? Do share! Did they have other herbs?  |
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Tiberious aka Sparkles

Joined: 23 Jan 2003 Location: I'm one cool cat!
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Posted: Wed Oct 18, 2006 7:05 am Post subject: |
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