Korean Job Discussion Forums

[the_beaver]

Boneless wrapped boneless chicken with some barbecue sauce on the top and paprika sprinkled over the top broiled in the oven for about 15 minutes.

Brilliant.

[ChuckECheese]

Mmmmmmm..... You're making my mouth water. Can I have some? I'll let you have a slice of pizza.

[ChopChaeJoe]

Alright, that's it. Time to eat.

[billybrobby]

[the_beaver]

[SuperHero]

damn you and your cooking threads. First it was your blueberry pie and it's escalated since then....

I need an oven!!!!!!!!!!!!!!!!

[captain kirk]

There's something sexy about that statement, "I'm wrapping bacon around my boneless chicken".

[the_beaver]

[Pink Freud]

Salmon fillets brushed with dijon mustard, garlic, olive oil, lemon pepper, brown sugar and dill. Slow barbequed over real wood charcoal.

Roasted baby potatoes bathed in garlic, salt, pepper, basil and, as my Quebequois friends say, "the oil of extra virgins".

Spinach salad with crumbled bacon, shaved carrots, asian pear, sunflower and sesame seeds, feta cheese and sun-dried tomatoes, dressed (nearly naked) with balsamic vinegar, lemon juice, honey, fresh basil, salt and pepper.

A modest Australian chardonnay, followed by dark swiss chocolate.

Washed down with Hoegarden (sp?) in a frosted glass. than another.

Average.

[captain kirk]

No, what I was thinking was....

"Honey, I'm wrapping bacon around my boneless chicken".

"Oh, you beastly, bacon wrapped, cuckadoodling rooster man!"

[rawiri]

I eat boiled rice and canned tuna monday wed fri, and boiled rice and boiled chicken (no skin) tuesday/thursday, so put that in your pipe and smoke it!!!!!