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kermo

Joined: 01 Sep 2004 Location: Eating eggs, with a comb, out of a shoe.
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Posted: Tue Oct 31, 2006 6:00 am Post subject: What's 해장국 made of? |
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There's a 24 hour restaurant near my place that serves a long list of things I don't recognize. Many of them are 탕s, like 감자탕, and some are quite expensive.
I went with a group of friends, and just asked the ajumma for her recommendation. She brought us a soup that prominently featured a large chunk of vertebrae. It smelled like cinnamon or another savory spice. My friends thought the meat tasted like lamb.
We asked the ajumma what the soup was made of (at least, I thought I did until I looked up her answer,) and she replied 해장고기. When I looked up 해장 in my dictionary, it said "Hangover cure." Any idea what kind of meat this was? |
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blackjack

Joined: 04 Jan 2006 Location: anyang
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Posted: Tue Oct 31, 2006 6:10 am Post subject: |
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my korea cookbook says haejangguk (hanguk on my computer won't work) is made of fresh poached ox blood, so it was probably made with beef |
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n3ptne
Joined: 14 Sep 2005 Location: Poh*A*ng City
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Posted: Tue Oct 31, 2006 6:38 am Post subject: |
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I asked a lady friend... said it was pork. |
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ChuckECheese

Joined: 20 Jul 2006
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Posted: Tue Oct 31, 2006 6:43 am Post subject: |
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It could have been the ox tail since you said it looked like vertebrae.
Koreans go crazy over ox tail soup. Was it good? |
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aldershot

Joined: 17 Jul 2006
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Posted: Tue Oct 31, 2006 6:44 am Post subject: |
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yup, it's pig-spine soup. delicious stuff, i eat it at least twice a week. the boiled yellow spinal fluid is what gets rid of that hangover. |
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Privateer
Joined: 31 Aug 2005 Location: Easy Street.
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Posted: Tue Oct 31, 2006 7:18 am Post subject: |
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I think it's made from a cow's insides - stomach and everything else. Could be the tail in there as well. And it's supposed to be good hangover food. |
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Rteacher

Joined: 23 May 2005 Location: Western MA, USA
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Posted: Tue Oct 31, 2006 7:25 am Post subject: |
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If that's the cure for hangover I think it's best not to get drunk ... |
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Tiberious aka Sparkles

Joined: 23 Jan 2003 Location: I'm one cool cat!
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Posted: Tue Oct 31, 2006 8:25 am Post subject: |
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Snips and snails and puppy dog tails. |
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candide
Joined: 03 Oct 2006
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Posted: Tue Oct 31, 2006 8:28 am Post subject: |
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Ignore the Canadian idiots and vegan turds - that is 감자탕 - christ, you have been in Korea for how long again? Unless you have been a sheep and been reading the Bible each day, there is no excuse to not know what that is! No excuse! Forever!
(PS - Do you like white power music?) |
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ChopChaeJoe
Joined: 05 Mar 2006 Location: Seoul
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Posted: Tue Oct 31, 2006 10:11 am Post subject: |
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Pig spine soup. The only time I had it, I was still pretty lit up after a very long night of drinking.
Not bad at all. |
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Qinella
Joined: 25 Feb 2005 Location: the crib
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Posted: Tue Oct 31, 2006 10:16 am Post subject: |
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Kermo what is your problem?? Why don't you know about all the meats in Korea!!
Anyway it was probably 해장국, which I eat just about every day. Fabuloso. |
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flotsam
Joined: 28 Mar 2006
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Posted: Tue Oct 31, 2006 10:40 am Post subject: |
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Did froggy fall off the wagon? |
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