Korean Job Discussion Forums

cubanlord · Joined: 08 Jul 2005 Location: In Japan!

http://edition.cnn.com/2006/HEALTH/conditions/11/28/skorea.birdflu.reut/index.html

Hyeon Een · Joined: 24 Jun 2005

I'll be eating a lot more of it since it'll be getting cheaper.

kat2 · Joined: 25 Oct 2005 Location: Busan, South Korea

Or more expensive depending on how many chickens they kill. As long as you cook it, you'll be fine. Yum!

munji · Joined: 08 Sep 2006 Location: Daejeon

There's a nice compilation of information at Socius website in Daejeon: http://www.socius.or.kr/content/view/432/

It should be getting cheaper, I eat a lot of chicken. But I havent heard any notes of concern from the Korean colleagues, so it may stay the same or even get expensive, given that they demand may not be any less.

VanIslander · Posted: Tue Nov 28, 2006 6:42 pm Post subject:

jaganath69 · Joined: 17 Jul 2003

Zolt · Joined: 18 May 2006

I don't see how H5N1 or any virus could possibly survive in a dakkalbi environment, so yes, I will. Japanese-style chicken carpaccio however does not feel like such a good idea at the moment. Too bad, tastes fantastic.

jajdude · Joined: 18 Jan 2003

Gotta have chicken once or more a week.

I'll just never go outside ever again --- too dangerous.