JerBear

Joined: 27 Mar 2008 Location: Seoul, South Korea
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Posted: Tue May 20, 2008 1:28 am Post subject: |
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| traxxe wrote: |
Wait, what are using for the queso?
Hell if I ever see cheese dip in big velveta blocks.
I can make my own rotel with tomatoes and chili and a food processor. That's no biggie. I just never see the two pound hunks of cheese you get in the US via velveta or generic brands.
God, what would it cost in Korea? 15 dollars? |
I have a Velveeta connection. It's the rotel that I can't find. |
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