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| what is your favorite pasta shape? |
| elbows |
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3% |
[ 1 ] |
| shells |
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19% |
[ 5 ] |
| spaghetti |
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7% |
[ 2 ] |
| bow-tie |
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3% |
[ 1 ] |
| ziti |
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7% |
[ 2 ] |
| linguine |
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7% |
[ 2 ] |
| fettucine |
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15% |
[ 4 ] |
| rotini |
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7% |
[ 2 ] |
| other |
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26% |
[ 7 ] |
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| Total Votes : 26 |
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| Author |
Message |
numazawa

Joined: 20 Mar 2005 Location: The Concrete Barnyard
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Posted: Sun Jun 01, 2008 12:52 am Post subject: |
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| I like pasta-shaped. |
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Kimchi Cowboy

Joined: 17 Sep 2006
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Posted: Sun Jun 01, 2008 3:37 am Post subject: |
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Where do cannelloni and manicotti fit in to your poll?
By the way: I choose alphabet-shapes.  |
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Rae

Joined: 10 Oct 2007
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Posted: Sun Jun 01, 2008 5:48 am Post subject: |
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| Mine would have to be angel hair pasta (Capelli d'angelo). |
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Underwaterbob

Joined: 08 Jan 2005 Location: In Cognito
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Posted: Sun Jun 01, 2008 6:03 am Post subject: |
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| Penne. The smaller penne, not the bigger penne that is impossible to fit in your mouth without saucing up your cheeks. |
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jajdude
Joined: 18 Jan 2003
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Posted: Sun Jun 01, 2008 9:55 am Post subject: |
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| numazawa wrote: |
| I like pasta-shaped. |
Same here, with pasta included. |
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VanIslander

Joined: 18 Aug 2003 Location: Geoje, Hadong, Tongyeong,... now in a small coastal island town outside Gyeongsangnamdo!
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Posted: Sun Jun 01, 2008 7:33 pm Post subject: |
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now this is sexy!
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pkang0202

Joined: 09 Mar 2007
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Posted: Sun Jun 01, 2008 7:59 pm Post subject: |
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| I have to say Fettucine. It is flat and thick so when you twirl it around your fork, it traps a lot of the sauce. |
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