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Joe Thanks
Joined: 01 Oct 2003
Location: Dudleyville
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 Posted: Sun Dec 14, 2003 11:43 pm Post subject: |
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| bucheon bum wrote: |
| Blue Flower wrote: |
| sweet n sour pork/chicken |
Isn't that tangsuyuk in Korea? Slightly different but same general taste I thought. |
You are right.
Joe |
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Joe Thanks
Joined: 01 Oct 2003
Location: Dudleyville
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| Posted: Sun Dec 14, 2003 11:45 pm Post subject: |
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| gi66y wrote: |
But, yes, I thought the prices were reasonable until I saw the portions(quite small for 13-15.000). That and they didn't throw in any rice, you had to order it separately. What kind of Chinese restaurants that market themselves as "American style" don't throw in white rice?
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Or 'Chinese style' for that matter. Rice is like bread: a vital part of the meal. Well, I won't be going to Ho Lee Chow's in SK, for sure. I'll save it for the HK Sevens and other reasons to go to HK from SK, and then overdose.
Joe |
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W.T.Carl
Joined: 16 Jan 2003
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| Posted: Mon Dec 15, 2003 8:47 am Post subject: |
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| Are you crazy? Korea is loaded with good cheap Chinese places. It might not be what you were used to at home, ie Catonese, but it is Chinese cuisine just the same. I miss the places I used to eat at, and, as for take away, most of these place DELIVER! |
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camel96
Guest
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| Posted: Mon Dec 15, 2003 9:12 am Post subject: |
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Yeah Tangsooyuk's (sp?) really close to the S&S pork back home.
It's usually about 12,000 won for a massive serve with a whole pile of greasy mandu as well. |
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