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Rusty Shackleford
Joined: 08 May 2008
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Posted: Thu Nov 19, 2009 10:55 pm Post subject: |
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I abhor soju.
It's a chemical swill (basically ethanol diluted with water) that companies produce for pennies a bottle. It tastes horrible, and leaves your body devastated the next day.
I understand that people drink it both out of nostalgia for poorer times, but things are that tough anymore, so there's no need to continue drinking toilet bowl cleaner. Soju companies -- like Korean beer companies -- really need to step it up and create a quality product for a growing demographic of customers with more discerning tastes. |
Andong soju is damn good. The stuff I drink is 5000won a bottle. It's hard to find though. The only place near me is a duck place but I would happily drink it instead of jinro fresh, if they stocked it in mt local mom and pop store. |
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jmuns
Joined: 09 Sep 2009 Location: earth
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Posted: Thu Nov 19, 2009 11:12 pm Post subject: |
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| i don't mind soju. anyone that has ever lived in china and grown accustomed to drinking baijiu will side with me that it isn't that bad. prideofidaho and i are mirror images, when i am whiskey drunk i get out control, and its not unheard of for me to be offensive either... |
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DorkothyParker

Joined: 11 Apr 2009 Location: Jeju
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Posted: Fri Nov 20, 2009 7:56 am Post subject: |
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This depends on what you're looking for. If you want something to sip on while you relax, go with a good whiskey. If you are looking to have a good night out with friends maybe 1/month, go with a good whiskey. If you just need one shot to loosen up after a long day, go with a good whiskey.
If you are pairing with Korean food, drinking for the sake of drinking, or you don't want to taste your alcohol at all, soju is fine.
Cheap whiskey is fine for mixing as well. A bottle of Tesco is 12,000 won which is crazy cheap but goo enough if you aren't sipping.
It's very possible (and, I assure you, easy) to enjoy both. It's like knowing when to pair an American amber or a French red. |
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themagicbean
Joined: 04 Feb 2009
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Posted: Fri Nov 20, 2009 4:05 pm Post subject: |
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1. Can you enjoy both whiskey and soju?
Yes. Try not to taste the soju. I have bottles of nice scotch and bourbon in my pantry but rarely hit them, when out, the bottles are small and green. Just take each for what it's worth. And don't mix them. A glass of soju before or after whiskey just kills the flavor and night.
2. Prices, etc:
Two good links to consider:
1. The price of soju is actually artificially inflated! http://www.koreatimes.co.kr/www/news/biz/2009/11/123_55744.html
2. Everything else is expensive because of taxes...
http://www1.american.edu/TED/soju.htm |
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halfmanhalfbiscuit
Joined: 13 Oct 2007 Location: Seoul
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Posted: Fri Nov 20, 2009 9:55 pm Post subject: |
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| Soju is tolerable if in a tumbler filled and kept full to the rim with ice. If it were export soju or shochu it would be a good drink. |
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ATlasIAm
Joined: 27 Oct 2008 Location: Sincheon
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Posted: Fri Nov 20, 2009 11:01 pm Post subject: |
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| whiskey definitely |
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UrbanStyle
Joined: 23 Jul 2009
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Posted: Sat Nov 21, 2009 2:34 pm Post subject: |
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| Is bokbunjaju any different than soju, or is it just berry flavored soju?????????????????????????????????????????????????????????????????????????????????? |
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cruisemonkey

Joined: 04 Jul 2005 Location: Hopefully, the same place as my luggage.
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Posted: Sat Nov 21, 2009 7:07 pm Post subject: |
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My local gangsters can't figure out why I laugh at them when they take a 17-year-old scotch and 'foam it up' with a 'K pour' of Hite. "Bravo boys!" |
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halfmanhalfbiscuit
Joined: 13 Oct 2007 Location: Seoul
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Posted: Sat Nov 21, 2009 7:10 pm Post subject: |
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| UrbanStyle wrote: |
| Is bokbunjaju any different than soju, or is it just berry flavored soju?????????????????????????????????????????????????????????????????????????????????? |
Rasberry wine. Pretty sweet, has to be cold. |
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goreality
Joined: 09 Jul 2009
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Posted: Mon Nov 23, 2009 1:40 am Post subject: |
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| This topic seems like comparing Astin Martin to Kia. Personally I find a decent bottle of soju will beat Red Label. |
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cruisemonkey

Joined: 04 Jul 2005 Location: Hopefully, the same place as my luggage.
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Posted: Mon Nov 23, 2009 11:42 am Post subject: |
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| goreality wrote: |
| This topic seems like comparing Astin Martin to Kia. Personally I find a decent bottle of soju will beat Red Label. |
So... you'd rather drive a Kia? |
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goreality
Joined: 09 Jul 2009
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Posted: Mon Nov 23, 2009 3:50 pm Post subject: |
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| Maybe I should compare to BMW, Astin doesn't have any low end cars. |
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rt
Joined: 27 May 2009
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Posted: Mon Nov 23, 2009 4:35 pm Post subject: |
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| Soju is too sweet................ Give me vodka instead! |
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Dude Ranch

Joined: 04 Nov 2008
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Posted: Wed Nov 25, 2009 8:27 pm Post subject: |
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| cruisemonkey wrote: |
My local gangsters can't figure out why I laugh at them when they take a 17-year-old scotch and 'foam it up' with a 'K pour' of Hite. "Bravo boys!" |
ugh. I think I just threw up a little bit in my mouth |
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Steelrails

Joined: 12 Mar 2009 Location: Earth, Solar System
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Posted: Wed Nov 25, 2009 10:02 pm Post subject: |
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Well, after a period of "Uh, NO MA'AM" (National Organization of Michiganders Against Alcoholic Mis-distilling) towards Soju, lately I've developed a taste for it. It IS cheap. And it is nice to be able to do shots of Soju as fast as you can pull the trigger. It's got a nice social vibe to it, plus the buzz is good for sentimentalism. Whether shots, or as part of some fruity concoction at a club in Gangnam, or going solo, straight from the gourd on a bottle, it certainly has its moments.
That being said, Whiskey is still King. Whether it be I)Bourbon A)Scotch or 1) Irish. Whether served straight from the bottle (wipe the mouth of the bottle with your sleeve before you drink it and you will get thrown out of the car) neat (Irish) or on the rocks (Scotch) or cut with some water (Whiskey & Water- A Gentleman's Drink). Whiskey just can't be beat.
A cheap fifth of some Dirty Bird or Ten High wont run you more than about 8-9 bucks. Course they can end up costing more (court costs)
I miss cheap whiskey. And Malt Liquor. |
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