Korean Job Discussion Forums

[darkjedidave]

Going on base so it's Taco Bell for me!

[Illysook]

Mom's pot roast...and on Friday we are going to Plain City, Ohio for some Amish food...and um, yeah, I've put on a little weight since I got home...good thing the school that is offering me a job will provide me with a bicycle!

[Senior]

[Illysook]

Midwest home-style mashed potatoes, green beans, corn, roasted chicken, fresh biscuits and gravy, and last but not least, the best pies that you could ever taste!

I have been wanting to go to this restaurant since before I left Korea. Amish food isn't spicy at all, they use plenty of dairy, and when I was feeling homesick, I thought of it as the opposite of Korean.

[Senior]

[Bloopity Bloop]

I hit up DiVino last night with a few friends. Split a pizza margherita, a bottle of red, and had a linguine alle vongole for myself. Great food and great times were had. Only con: pasta portions ran on the small side--especially for 15k won. Take this with a grain of salt though, because I usually leave EVERY restaurant hungry. I'm a bit more partial to a 4kg tub of pasta than a nicely decorated plate with a 'touch' of pasta :p. Pizza was well worth the 14k won, though. There was no skimping on the toppings. Place had great service and ambience, by the way.

[Triban]

500g of steak with mushroom and cherry tomatoes.

[VanIslander]

Thursday nights are usually spent at home. I boiled chicken legs with pasta and made a spicy sauce with bell peppers, garlic and onions - and downed it with a glass of red wine while watching Colbert. Then an early night sleep because Fridays often go late and I most often eat out then.