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| Best soup in the world is...? |
| Kimchi chigah soooo spicy! |
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18% |
[ 4 ] |
| dog soup - for cat revenge and sophistication. |
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4% |
[ 1 ] |
| USA clam soup |
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13% |
[ 3 ] |
| Dinty Moore - because I was am an American Trailer Park Kitchen Commando |
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9% |
[ 2 ] |
| some other country soup there you like...? |
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54% |
[ 12 ] |
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| Total Votes : 22 |
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itistime
Joined: 23 Jul 2010
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 Posted: Mon Nov 07, 2011 3:47 am Post subject: |
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A good lentil soup
or tomato soup can be scrumptious!
Jiggae, kimchi or doenjang variety is ok.
I've had my fair share of MSG in both
and that takes away from my pleasure. |
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Triban
Joined: 14 Jul 2009
Location: Suwon Station
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| Posted: Mon Nov 07, 2011 5:42 pm Post subject: |
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| I agree with a good French Onion soup, Lobster bisque, Miso soup, Mi Yeok Guk, or Italian wedding soup being in the top ten, but KIM CHI CHI KAA ES #1.1 |
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Draz
Joined: 27 Jun 2007
Location: Land of Morning Clam
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| Posted: Mon Nov 07, 2011 6:45 pm Post subject: |
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If talking about Korean food, dwenjang jjiggae and soondubu are both superior soups.
But the best soup in the world is broccoli cheddar. I don't even like broccoli, but that soup is amazing. |
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young_clinton
Joined: 09 Sep 2009
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| Posted: Mon Nov 07, 2011 7:06 pm Post subject: |
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| Porksta wrote: |
| I myself prefer budaejjigae. |
budaejjigae is better. But they are both tasty. |
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nukeday
Joined: 13 May 2010
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| Posted: Mon Nov 07, 2011 7:56 pm Post subject: |
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| Yook Gae Jang or Seol Lung Tang...but neither would make "top ten" |
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alwaysgood
Joined: 15 Aug 2011
Location: Changwon
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| Posted: Mon Nov 07, 2011 9:18 pm Post subject: |
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| 1. Brunswick Stew with a pulled pork BBQ sandwich |
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The Floating World
Joined: 01 Oct 2011
Location: Here
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| Posted: Mon Nov 07, 2011 9:32 pm Post subject: |
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| nukeday wrote: |
| Yook Gae Jang or Seol Lung Tang...but neither would make "top ten" |
Wow, and wasn't it you that dissed MY romanisation in another thread? |
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murmanjake
Joined: 21 Oct 2008
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| Posted: Mon Nov 07, 2011 9:38 pm Post subject: |
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| yuke gay jang is damn good but nothing beats kimchi chigae from sammael sikdang |
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young_clinton
Joined: 09 Sep 2009
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| Posted: Mon Nov 07, 2011 10:55 pm Post subject: |
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| What is the dish that has fried Kimchi mixed together with meet called? Also what is the dish that has meat, rice sauce mixture wrapped in a leaf called? |
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Triban
Joined: 14 Jul 2009
Location: Suwon Station
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| Posted: Tue Nov 08, 2011 1:43 am Post subject: |
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| alwaysgood wrote: |
| 1. Brunswick Stew with a pulled pork BBQ sandwich |
Bro.
...
...
Broooooooo.
As long as the BBQ sandwich is topped with coleslaw and a vinegar based BBQ sauce. SE North Carolina style. Sometimes, I miss home  |
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NYC_Gal 2.0
Joined: 10 Dec 2010
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| Posted: Tue Nov 08, 2011 4:49 am Post subject: |
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It's a toss up between tom yum goong and my grandma's matzoh ball soup (which I'm thankful that I learned how to make exactly the same way.)
When I need a bit of quick childhood, I make a can of Campbell's tomato soup the best way: a can of milk, and some zachug (a Yemenite Israeli spice paste) and add popcorn to it.
I'm fond of a bit of kimchi jjigae, but maybe only once or twice a month, without the meat. |
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Gorf
Joined: 25 Jun 2011
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| Posted: Tue Nov 08, 2011 5:33 am Post subject: |
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| bekinseki wrote: |
| Chigah has to be the worst romanisation I've ever heard. |
Came here to say this. |
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The Floating World
Joined: 01 Oct 2011
Location: Here
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| Posted: Tue Nov 08, 2011 6:29 am Post subject: |
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| Chig, chig, chiga, chigAH! |
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nukeday
Joined: 13 May 2010
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| Posted: Tue Nov 08, 2011 9:53 am Post subject: |
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| The Floating World wrote: |
| nukeday wrote: |
| Yook Gae Jang or Seol Lung Tang...but neither would make "top ten" |
Wow, and wasn't it you that dissed MY romanisation in another thread? |
And how would you write them, Sir Eggy?
From Wikipedia:
Seolleongtang or Sul Lung Tang (I combined the two)
Yukgaejang (but we all know it's a long u)
Plenty of google results for mine
How did you write out the Korean word for garbage again?
Unfortunately the Moroccan sandwich thread got deleted because you flipped out and started inviting people to meet you for a fight.
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teachyou1004
Joined: 29 Jun 2011
Location: SF Bay Area
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| Posted: Tue Nov 08, 2011 12:49 pm Post subject: |
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| I don't know why, but nothing says Korea more to me than that lukewarm cream soup you get at those three-course tonkatsu restaurants. Its not a high ranking soup, but I think it deserves recognition. With Bach playing in the background, sip the soup slowly as you watch your server pour water from a long spouted carafe....ahhhh elegance! |
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