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kvacum
Joined: 21 Jan 2012
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plato's republic
Joined: 07 Dec 2004
Location: Ancient Greece
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 Posted: Tue Jan 24, 2012 7:03 pm Post subject: |
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| I've heard about Kefir but never made any. I might be tempted to give it a go. Does it matter what kind of milk you use? |
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ayahyaha
Joined: 04 Apr 2011
Location: Seoul, South Korea
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| Posted: Tue Jan 24, 2012 11:35 pm Post subject: |
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That's awesome that kefir starter is on Gmarket!
It's also here (both water and dairy kefir): http://www.maderaw.co.kr/index.php/catalogsearch/result/?order=relevance&dir=desc&q=kefir
And here on iherb:
http://www.iherb.com/Yogourmet-Freeze-Dried-Kefir-Starter-1-oz/12071?at=0
Kefir's not quite the same as yogurt...it's a bit more sour and can be clumpy. It's delicious, though. I make kefir and yogurt all the time.
| plato's republic wrote: |
| I've heard about Kefir but never made any. I might be tempted to give it a go. Does it matter what kind of milk you use? |
If you go for either yogurt or kefir, use the best milk you can get your hands on, in this order:
Pasteur gold label
Pasteur blue label
Denmark whole milk
If you want to use lowfat milk (which I discourage--watery yogurt and fewer health benefits), use the same brands, just buy the lowfat.
If you can't get those, I have heard that Seoul Milk full-fat gives a good yogurt. |
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