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Korean Job Discussion Forums "The Internet's Meeting Place for ESL/EFL Teachers from Around the World!"
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Tiberious aka Sparkles

Joined: 23 Jan 2003 Location: I'm one cool cat!
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Posted: Wed Jun 09, 2004 8:40 pm Post subject: |
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| Mosley wrote: |
| They sweeten tomato juice here-enough to make you puke.... |
| Zed wrote: |
Yes, the tomato juice here is undrinkable. And I love tomato juice.
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Not sure how much sugar they do/don't add, but if you toss a tomato in a blender/juicer, you'll notice that the Korean style of tomato juice better aproximates this taste than western tomato juice, which replaces sugar with sodium.
I love em both.
Sparkles*_* |
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some waygug-in
Joined: 25 Jan 2003
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Posted: Thu Jun 10, 2004 5:15 am Post subject: |
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Not to be contentious, but I had no problem buying unsweetened fruit juice back home, I can't do that here.
How about the soy milk? Is it really supposed to be that sweet or are they adding sugar to it as well?
I don't intend this to be whine and gripe thread, I was just wanting some information about these things.
Of the many surprises I've gotten in Korea, one was getting a Korean "toast" sandwich, and finding out that they had put sugar in it???????? Is there no escape from the dreaded stuff here?
I can't even get grapefruit juice here at all, what's up with that?
Anyway, thanks for your suggestions.
Cheers |
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