Korean Job Discussion Forums

Zyzyfer · Posted: Sun Jul 28, 2013 9:58 pm Post subject:

I missed the one this Saturday, had to move apartments and all.

I want to point out, while I am by no means above whipping up some pulled pork in the crockpot in a pinch, Linus does about the most proper smoking possible in Seoul, so if getting that smoky flavor in pulled pork is what you're after, it's worth giving him a shot.

augustine · Joined: 08 Sep 2012 Location: México

I tried to make some pulled pork in a crock pot back in the US a few years ago... but, though I'm a pretty good cook, I think I cooked it too long and it tasted funky so I had to throw it out. This guy's stuff was good... but it was just too small. And there was no brisket left when I got there so I was kind of disappointed. Haven't tasted decent coleslaw in a while though, so that was nice. Meager portions, I'd consider ordering two for yourself if you attend one of these in the future.

Zyzyfer · Posted: Mon Jul 29, 2013 12:33 am Post subject:

He probably ought to work out something with the hosting business where they toss a few fries in on the deal to flesh it out a bit. I treated it more as a snack when I went and left satisfied enough, but I don't have a tremendous appetite.

augustine · Joined: 08 Sep 2012 Location: México

Yeah, you can't really blame the guy. I saw on his facebook page that it was the biggest turn out he's had here and he's just one man, operating a very specific BBQ ninja pop up operation. To be honest, I might go back just to see the girl who was serving the plates to people, ugh...