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eamo

Joined: 08 Mar 2003 Location: Shepherd's Bush, 1964.
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Posted: Wed Jun 29, 2005 9:28 pm Post subject: |
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Beef Galbi
Pork Galbi
Chicken Galbi
....I like galbi. And samgak-kimbap. |
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matthewwoodford

Joined: 01 Oct 2003 Location: Location, location, location.
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Posted: Thu Jun 30, 2005 1:06 am Post subject: |
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There's this dish that's just like samgyetang but barbecued rather than broiled, so you have a crispy chicken stuffed with rice and ginseng and stuff. I've forgotten the name of it - does anyone know?
Besides kalbi, mulnengmyon, and dwenjangjigae, I also like bossam jongsik. Or any kind of jongsik.
Actually I like pretty much every kind of Korean food, and every kind of non-Korean food too. |
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white_shadow
Joined: 28 Mar 2005
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Posted: Thu Jun 30, 2005 1:09 am Post subject: |
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eamo wrote: |
Chicken Galbi
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I didn't know there was such a thing. Chicken ribs. I know they have ribs, unless a translation for kalbi is bone? |
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SarcasmKills

Joined: 07 Apr 2003 Location: Seoul
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Posted: Thu Jun 30, 2005 1:25 am Post subject: |
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Galbi-Tang
Budae-Gigae
Dolsot BiBimBap
Kimchi-Gigae
Pageon
Sam Gyup Sal
Any Galbi
hell, I like it all... bundaegee and boshintong excluded. |
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Chillin' Villain

Joined: 13 Mar 2003 Location: Goo Row
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Posted: Thu Jun 30, 2005 1:29 am Post subject: |
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They �������� (jay-yook-deop-bab) from the random restaurant next to my college and nowhere else. Well, not really, but they blow any other jay-yook I've had so extremely, and I truly am mystified every time I inhale a bowl of it.
I'm looking for a random pic of jay-yook right now, but they all pale in comparison to the stuff my place whips up... I'm gonna have to take a digipic of that sweet, sweet heaven tomorrow.
Ah... and pretty much all the other usual stuff that everyone else said. |
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PolyChronic Time Girl

Joined: 15 Dec 2004 Location: Korea Exited
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Posted: Thu Jun 30, 2005 1:35 am Post subject: |
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eamo wrote: |
Beef Galbi
Pork Galbi
Chicken Galbi
....I like galbi. And samgak-kimbap. |
Amen. Anything with "galbi" at the end is heaven. I can't believe I used to be vegetarian. Love the BBQ's and will make sure to get my dose of them back home.
There was one time when I lost my appetite for galbi. A bunch of my friends and I ordered Pork Galbi from this one small country restaurant. The kind ajoeshi looked at our big table and with a big, triumphant smile, announced something in Korean, and went out the back door. Then my Korean friend translated for us, "he said that they ran out of pork, so if you would all be so kind to wait while he gets a fresh slaughtered pig from the nearby farm." |
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eamo

Joined: 08 Mar 2003 Location: Shepherd's Bush, 1964.
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Posted: Thu Jun 30, 2005 3:01 am Post subject: |
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white_shadow wrote: |
eamo wrote: |
Chicken Galbi
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I didn't know there was such a thing. Chicken ribs. I know they have ribs, unless a translation for kalbi is bone? |
It's called Dak-galbi but it's not done on a grill. Rather a large pan set into the table. To the raw chicken is added lots of leafy greens, duk-bokki and hot pepper paste. Mix it all up and cook for 10 minutes. Great! But it can be the spiciest thing you will eat in Korea. WARNING!!
Then there's the recent innovation. Bul-dak. It's marinated, spicy, boneless chicken bits done on a regular galbi grill. Also very spicy. |
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stumptown
Joined: 11 Apr 2005 Location: Paju: Wife beating capital of Korea
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Posted: Thu Jun 30, 2005 3:22 am Post subject: |
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My new favorite is Dae Gu Bae Gi JJim. It's a spicy chunk of cod covered in sauteed bean sprouts. It's not hot at first but the more you eat the worse it gets, but then they serve a lot of side dishes that kill the heat pretty fast. Just watch out for the bones. |
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SuperHero

Joined: 10 Dec 2003 Location: Superhero Hideout
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Posted: Thu Jun 30, 2005 3:27 am Post subject: |
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- �߰���
- ���� (spelling?)
- ����
- ���κ� �
- ����
- ���� �κ�
- ���� ���ӹ�
- �δ� �
and many more that I can't think of right now. |
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denverdeath
Joined: 21 May 2005 Location: Boo-sahn
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Posted: Thu Jun 30, 2005 3:34 am Post subject: |
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eamo wrote: |
white_shadow wrote: |
eamo wrote: |
Chicken Galbi
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I didn't know there was such a thing. Chicken ribs. I know they have ribs, unless a translation for kalbi is bone? |
It's called Dak-galbi but it's not done on a grill. Rather a large pan set into the table. To the raw chicken is added lots of leafy greens, duk-bokki and hot pepper paste. Mix it all up and cook for 10 minutes. Great! But it can be the spiciest thing you will eat in Korea. WARNING!!
Then there's the recent innovation. Bul-dak. It's marinated, spicy, boneless chicken bits done on a regular galbi grill. Also very spicy. |
Dahk-gahl-bee does kick ass. One of the older chain places is called "Choon-chuhn Dahk-gahl-bee". Other favourites? Juhn-gohl. Bee-bihm-mahn-doo and Tahng-soo-mahn-doo from the Jahng-ooo-dahng chain. Chohn-dahk. Deh-jee-gook-bahp. Kohng-nah-mool-gook. Gihm-chee-bohk-ihm-bahp, depending on the gihm-chi. Jae-yook's really good, too. Soh-goh-gih. Dohl-soht-bee-bihm-bahp. Gahl-bee-tahng. Sahm-gyeh-tahng. Korean-style(spicy) schaah-beu schaah-beu. Yuhn-tahn-gahl-bee. Christ! I haven't had dinner yet... |
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captain kirk
Joined: 29 Jan 2003
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Posted: Thu Jun 30, 2005 10:19 am Post subject: |
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Kimpab's pretty amazing. It's cheap, you can bring it to work, and eat it all day which is what I do. Grab a few rolls on the way in the morning. |
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Harin

Joined: 03 May 2004 Location: Garden of Eden
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Posted: Thu Jun 30, 2005 2:30 pm Post subject: |
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this is a true story.
one day, i noticed this sentence, "last weekend, i went out and had a rasberry sundae with banana cream ice cream" while reading my junior high english text book.
i was probably 14 years old. i thought to myself, "wow, american people love sundae too!!!!...but why on earth would they make it with rasberry???" |
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SuperHero

Joined: 10 Dec 2003 Location: Superhero Hideout
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Posted: Thu Jun 30, 2005 3:23 pm Post subject: |
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captain kirk wrote: |
Kimpab's pretty amazing. |
This is just wrong. |
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stumptown
Joined: 11 Apr 2005 Location: Paju: Wife beating capital of Korea
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Posted: Thu Jun 30, 2005 8:43 pm Post subject: |
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SuperHero wrote: |
captain kirk wrote: |
Kimpab's pretty amazing. |
This is just wrong. |
I agree. |
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sparkx
Joined: 16 Jan 2003 Location: thekimchipot.com
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Posted: Thu Jun 30, 2005 8:55 pm Post subject: |
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I secondly agree.
Kim is utter filth (the food and my boss) |
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