Korean Job Discussion Forums

Troll_Bait · Posted: Wed Mar 29, 2006 11:10 pm Post subject:

Is it possible to bake bread in those little toaster ovens?

tzechuk · Joined: 20 Dec 2004

Troll_Bait · Posted: Thu Mar 30, 2006 12:30 am Post subject:

peppermint · Posted: Thu Mar 30, 2006 1:04 am Post subject:

I don't think there'd be room for regular bread to rise in a toaster oven. I've made some kickass banana bread in mine though

tzechuk · Joined: 20 Dec 2004

Well, some of the so-called toaster ovens here in Korea really are just elaborated toasters...

But I guess yours isn't.

If so, I don't see why you can't bake bread in it?

peppermint · Posted: Thu Mar 30, 2006 1:36 am Post subject:

Have you ever baked bread?????

bread tends to rise quite a lot during the baking process, and there absolutely wouldn't be room for that in any toaster oven I've ever seen

tzechuk · Joined: 20 Dec 2004

red headed stranger · Joined: 12 Apr 2005 Location: Seoul

The primary difference between these three flours is the amount of gluten (a protein) in the flours. Bread flour has more gluten than AP flour and AP flour has more gluten than cake flour. The more gluten in a flour the more structure and chewiness the final product will have.

When you compare the flours next to each other, the flour with more gluten will stick together more than a less glutinous flour.

teachingld2004 · Joined: 29 Mar 2004

Yes, You can buy a bread machine here.
Also I do make pita bread on top of the stove. I never use a recipie . Next time I make it I will write it down. Once I did see a recipie on the internet though.

"the red door" has whold wheat flour some times.

Dawn · Joined: 06 Mar 2004

tzechuk · Joined: 20 Dec 2004

The problem is, Dawn... I can NEVER find any kind of tung-mil-ga-lu in the supermarket..... I searched high and low, asked the staff... nobody knows of any.

Dawn · Joined: 06 Mar 2004