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chest rockwell
Joined: 16 May 2005
Location: Sanbon
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 Posted: Sat Aug 05, 2006 1:28 am Post subject: |
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| mmm. Feta with spinich and cream cheese :droolsmiley: |
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rothkowitz
Joined: 27 Apr 2006
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| Posted: Sat Aug 05, 2006 1:41 am Post subject: |
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| Goat at Moran station animal market last time I checked.Might still be there........... |
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Novernae
Joined: 02 Mar 2005
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| Posted: Sat Aug 05, 2006 1:54 am Post subject: |
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| rothkowitz wrote: |
| Goat at Moran station animal market last time I checked.Might still be there........... |
Goats are smelly. I just want the milk.... |
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OiGirl
Joined: 23 Jan 2003
Location: Hoke-y-gun
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| Posted: Mon Aug 07, 2006 9:00 am Post subject: Re: Feta Cheese |
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| Novernae wrote: |
| brento1138 wrote: |
| but if anyone knows of a goat cheese dealer, let the goat cheese eaters know. |
Or, for that matter, goat's milk. If anyone can tell me where to find goat's milk, I'll make feta myself. It's one of the easiest cheeses to make. |
Organic grocery stores (specifically the one with the ladybug logo.) How do you make it without rennet? Or do you have a rennet stock? |
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Juregen
Joined: 30 May 2006
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| Posted: Mon Aug 07, 2006 10:08 am Post subject: |
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| Corporal wrote: |
| poker player wrote: |
| Corporal wrote: |
Costco.
It was in some kind of briny liquid, though. |
Yeah-that's how feta cheese is preserved and stored. |
Always?
Back home I remember getting feta cheese in those containers like cottage cheese--it was just the dry chunks of cheese, like curds--not in any liquid. |
Yeah well
Real feta cheese should remain "moist". |
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Novernae
Joined: 02 Mar 2005
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| Posted: Mon Aug 07, 2006 2:36 pm Post subject: Re: Feta Cheese |
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| OiGirl wrote: |
| Novernae wrote: |
| brento1138 wrote: |
| but if anyone knows of a goat cheese dealer, let the goat cheese eaters know. |
Or, for that matter, goat's milk. If anyone can tell me where to find goat's milk, I'll make feta myself. It's one of the easiest cheeses to make. |
Organic grocery stores (specifically the one with the ladybug logo.) How do you make it without rennet? Or do you have a rennet stock? |
Awesome... I'll start looking. You just order rennet (and the other few odd supplies) online. Cheap, and a small amount goes a long way. |
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bluelake
Joined: 01 Dec 2005
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| Posted: Mon Aug 07, 2006 2:37 pm Post subject: |
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| I love feta, and have since I was an exchange student to Greece back in the '70s. My wife and son can't stand it (however, that means there's always more for me). |
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seoulshock
Joined: 12 Jul 2005
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| Posted: Mon Aug 07, 2006 2:41 pm Post subject: |
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| hmm... how about mozzarella cheese? i'm talkin FRESH mozarella cheese |
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Novernae
Joined: 02 Mar 2005
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| Posted: Mon Aug 07, 2006 2:49 pm Post subject: |
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| seoulshock wrote: |
| hmm... how about mozzarella cheese? i'm talkin FRESH mozarella cheese |
You can make any cheese yourself. The only thing to remember is that some people (cheese makers) are way better set up to do it. You can even get into hard cheeses.
Generally, the fresher cheeses are the easiest and most practical to make. Keep things sterile and follow directions.
As an added bonus, both mozzarella and feta will give you heaps of cottage cheese as a byproduct. |
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