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SuperHero
Joined: 10 Dec 2003
Location: Superhero Hideout
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 Posted: Tue Mar 20, 2007 4:29 am Post subject: |
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| Sine qua non wrote: |
| But I'll probably be sold on the Rwandan at Starbuck's for as long as they have it. |
I picked up a pack of that about a week ago. pretty good for a medium. |
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cosmicgirlie
Joined: 29 Jan 2003
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| Posted: Tue Mar 20, 2007 5:05 am Post subject: |
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| I would say I normally like the coffee from Ethiopia. It's full of great flavour and most cuppers would agree that it is a great region for coffee--Has anyone seen the doc Black Gold??--but I recently tried a beautiful coffee here in Canada. I was in Kessington Market in lovely Toronto visiting Moonbeam Coffee there--an ever famous little joint--and Alan the owner had recently roasted a lovely bean from the Gallapano's Islands. It was such a sweet bean and mightly expensive. I bought some and use it only for my best guests. I think I paid $15 for just half a pound of coffee....eeek...but well worth the purchase. Not to mention it was organic and fair trade usually a must for me. More so the fair trade than organic. Organic is just icing on the cake. |
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Hollywoodaction
Joined: 02 Jul 2004
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| Posted: Wed Mar 21, 2007 6:41 am Post subject: |
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| JeJuJitsu wrote: |
| Hollywoodaction wrote: |
| I roast my own. |
Pfffft. I grow my own coffee tree.
15k for a half a kilo of coffee? Just on principal I won't buy it. |
So do I, but at the rate my plant is growing, I doubt I'll be alive by the time it produces a pound a year. |
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crazy_arcade
Joined: 05 Nov 2006
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| Posted: Wed Mar 21, 2007 4:37 pm Post subject: |
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Best coffee I've ever had was Vietnamese "weasel" coffee. mmm
Right now I've got some organic etheopian, some organic sumatran, and some Costa Rican. I like them all! |
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