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pootle
Joined: 05 May 2008
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 Posted: Thu Dec 04, 2008 3:46 am Post subject: post your age |
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| 14 and yet nobody on this damn message board is trying to groom me. Has the world gone mad?! |
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Easter Clark
Joined: 18 Nov 2007
Location: Hiding from Yie Eun-woong
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| Posted: Thu Dec 04, 2008 3:59 am Post subject: |
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| 32 |
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definitely maybe
Joined: 16 Feb 2008
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| Posted: Thu Dec 04, 2008 4:15 am Post subject: |
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| 30 |
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schtebe
Joined: 20 Feb 2008
Location: Seoul
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| Posted: Thu Dec 04, 2008 4:30 am Post subject: |
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| 24 |
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Crashleymoss
Joined: 11 Oct 2008
Location: Birmingham, Alabama
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| Posted: Thu Dec 04, 2008 7:14 am Post subject: Re: Anyone else feel like baking this morning? |
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| Ya-ta Boy wrote: |
It's so cool and there's such a nice breeze blowing through the apartment that I felt like I should get in some baking, which I rarely do when it's hot.
This morning's breakfast is German Apple Pancake (I prefer to call it GIANT German Apple Pancake)
4 eggs
1/2 c flour
1/2 t baking powder
1 T sugar
pinch of salt
1 c milk
1 t vanilla
2 T melted butter or oil
1/2 t nutmeg
1/4 c butter
1/2 c sugar
1/2 t cinnamon
1/2 t nutmeg
1-2 large apples, sliced
1. Blend the eggs, flour, baking powder, sugar and salt. Gradually add the milk, stirring constantly. Add the vanilla, melted butter and nutmeg. Set aside at least 30 minutes (or overnight).
2. Melt the butter in an oven-proof pan on the stove, then sprinkle about half the sugar/cinnamon/nutmeg mixture on the butter. Layer the sliced apples then add the remaining sugar mixture. Turn the heat back on and heat till bubbly. Turn off stove.
3. Pour the egg mixture over the apples and bake in a pre-heated oven at 220 C for 15 minutes then reduce heat to 190 C for another 10 minutes.
Make sure your oven-proof pan has high sides. The apple pancake slides up the sides of the pan while it bakes. If your apples aren't very big, the pancake will kind of fold over a little bit on the top. If you have a lot of apple, it won't do this.
I also give my apples a squirt of lemon while waiting for the batter to get ready. |
First of all, that sounds frikken awesome.
Second, why have none of you basher's, uhhh, bashed this person???
Thirdly, I'm 23 but I'm not coming to teach. My husband who will be teaching is 27.
Fourthly, I will see y'all a week from today!!!! |
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Panda
Joined: 25 Oct 2008
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| Posted: Thu Dec 04, 2008 10:04 am Post subject: |
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29
But people say I look like 18... 
Last edited by Panda on Fri Dec 12, 2008 6:32 am; edited 3 times in total |
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pest2
Joined: 01 Jun 2005
Location: Vancouver, Canada
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| Posted: Thu Dec 04, 2008 3:06 pm Post subject: Re: Anyone else feel like baking this morning? |
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| Ya-ta Boy wrote: |
It's so cool and there's such a nice breeze blowing through the apartment that I felt like I should get in some baking, which I rarely do when it's hot.
This morning's breakfast is German Apple Pancake (I prefer to call it GIANT German Apple Pancake)
4 eggs
1/2 c flour
1/2 t baking powder
1 T sugar
pinch of salt
1 c milk
1 t vanilla
2 T melted butter or oil
1/2 t nutmeg
1/4 c butter
1/2 c sugar
1/2 t cinnamon
1/2 t nutmeg
1-2 large apples, sliced
1. Blend the eggs, flour, baking powder, sugar and salt. Gradually add the milk, stirring constantly. Add the vanilla, melted butter and nutmeg. Set aside at least 30 minutes (or overnight).
2. Melt the butter in an oven-proof pan on the stove, then sprinkle about half the sugar/cinnamon/nutmeg mixture on the butter. Layer the sliced apples then add the remaining sugar mixture. Turn the heat back on and heat till bubbly. Turn off stove.
3. Pour the egg mixture over the apples and bake in a pre-heated oven at 220 C for 15 minutes then reduce heat to 190 C for another 10 minutes.
Make sure your oven-proof pan has high sides. The apple pancake slides up the sides of the pan while it bakes. If your apples aren't very big, the pancake will kind of fold over a little bit on the top. If you have a lot of apple, it won't do this.
I also give my apples a squirt of lemon while waiting for the batter to get ready. |
god, u really r that old. say hi to martha for me. |
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pest2
Joined: 01 Jun 2005
Location: Vancouver, Canada
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| Posted: Thu Dec 04, 2008 3:08 pm Post subject: |
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| VanIslander wrote: |
| BS.Dos. wrote: |
| VanIslander wrote: |
| late thirtysomething |
In other words, 40. |
are you kidding? or is english your second language?
someone in their late thirties is 37-39
geez
YOU are late thirtysomething BS.Dos. |
That makes me "early late 30s" in just a week or so.... |
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bacasper
Joined: 26 Mar 2007
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| Posted: Fri Dec 05, 2008 8:32 am Post subject: |
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| Chronologically? |
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ajuma
Joined: 18 Feb 2003
Location: Anywere but Seoul!!
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| Posted: Fri Dec 05, 2008 8:43 am Post subject: |
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| bacasper wrote: |
| Chronologically? |
vs biologically?? |
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bluelake
Joined: 01 Dec 2005
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| Posted: Fri Dec 05, 2008 3:01 pm Post subject: |
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| When I first came to Korea 25 years ago, I was 23--you do the math... |
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jkelly80
Joined: 13 Jun 2007
Location: you boys like mexico?
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| Posted: Fri Dec 05, 2008 4:40 pm Post subject: |
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| 28 and fabulous. |
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GreenlightmeansGO
Joined: 11 Dec 2006
Location: Daegu
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| Posted: Fri Dec 05, 2008 10:18 pm Post subject: |
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23
I came into Korea at 21. |
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ChopChaeJoe
Joined: 05 Mar 2006
Location: Seoul
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| Posted: Sat Dec 06, 2008 3:14 am Post subject: |
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| 36 in less than a month. Never felt older. Why is that? |
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SeoulShakin
Joined: 05 Jan 2006
Location: Seoul
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| Posted: Sat Dec 06, 2008 7:14 am Post subject: |
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Just turned 26 in October.
Home in Canada, where people seem to "pity" the single 26 year old female (at least my friends seem to...uggh). Funny, I thought when I left Korea, I'd gotten away from people who pity the single folk. I didn't know it was a pitiable offense.
Still watching the exchange rate. Maybe I need to go back to Korea and find myself a "good Korean husband" as I've been told about on countless occasions lol.  |
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