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Korean Job Discussion Forums "The Internet's Meeting Place for ESL/EFL Teachers from Around the World!"
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korian
Joined: 26 Feb 2004
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Posted: Sun May 02, 2004 3:24 pm Post subject: |
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i honestly think that a lot of the eating habits of koreans comes down to education in and out of school and the environment they grow up in. from the education point of view, being such an isolated, homogenous country their learning would revolve almost entirely around all things korean. moreover, it would, i'm sure, include elements of, achem, protectionist and revisionist thinking in it's way of dealing with korea's place in the world.
that said, from a young age koreans not olny don't deal with anhyting foreign at all, but they'd be almost indoctrinated in the 'great korea' evil outside world mentality and that fervent nationalism is a show of loyalty. this is represented by korean guys' lack of desire to eat foreign food. they are the biggest of the nationalists.
i think by the time they grow up, as others have pointed out, they almost have the notion that eating other foods would be selling their souls. add to that the lack of options available and it becomes ingrained that tey don't eat foreign food.
and let's face it, when koreans travel abroad they, more than other nations i've witnessed, don't give a toss about that particular country's culture. it's all about the photo, the tour group, the bragging rights to neaighbours upon return, what they can buy to get more bragging rights. learn about another culture or sample it? joking aren't you? |
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Toby

Joined: 15 Jan 2003 Location: Wedded Bliss
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Posted: Sun May 02, 2004 3:45 pm Post subject: |
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| ryleeys wrote: |
My two good friends in Korea used to talk to me about their travels in America; he was a student for a year and she was a flight attendant. He loved and still does love to eat American food. She, would immediately seek out the first Korean restaurant in the city she was in, as she refuses to go a single day without Korean food.
Draw whatever conclusions from that you like.
On a related note, I have been finding myself eating pizza on a more regular basis. It's the only western food I eat in Korea and it's been pleasant for me to eat alot of it lately. I should probably start cooking some of my old favorites, but I love to cook on a grill and don't have one here. Plus, it's hard to cook when you're kitchen consists of:
It's just so unappealing to cook there when my kitche at home has more square footage in counter space than my entire apartment now. Plus at home I have the microwave, 4 burner stove, oven, etc... Here I have two burners that barely work and a rice cooker (which I also have at home). Finally, no proper eating area (my bed and the floor next to my bed don't count) and no tv that I like to watch severely curtail my eating at home. |
I got an oven. You can come and cook here!! |
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Zed

Joined: 20 Jan 2003 Location: Shakedown Street
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Posted: Sun May 02, 2004 3:56 pm Post subject: |
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Lucky bassard. Do you ever use it. I'm getting a lasagna craving just thinking about it. |
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Toby

Joined: 15 Jan 2003 Location: Wedded Bliss
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Posted: Sun May 02, 2004 7:13 pm Post subject: |
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| Zed wrote: |
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Lucky bassard. Do you ever use it. I'm getting a lasagna craving just thinking about it. |
Yes i do. |
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adventureman
Joined: 18 Feb 2003
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Posted: Sun May 02, 2004 10:06 pm Post subject: |
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| The Lemon wrote: |
And this isn't just because there are few foreigners here. It's because Kwangjuites - by their own admission - aren't interested in trying new cuisines. Of the hundreds of adult students I've discussed this with, exactly ONE has ever tried real Indian or Thai food, or any other cuisine I listed above. The rest just sort of scrunch their noses at the suggestion - "who would want to eat food from India?"
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The lack of international food choices in Kwangju only further displays the closed-mindset and xenophobic fear of change on which the Korean mentalitiy is based. |
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