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Soju and Coke Zero...the future of drinking.
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spliff



Joined: 19 Jan 2004
Location: Khon Kaen, Thailand

PostPosted: Thu Mar 22, 2007 6:26 pm    Post subject: Reply with quote

tfunk wrote:
I guess the philosophic question now on everyones lips is whether or not to go to a country with good drugs??


Yeah, that's how I see it. What would you prefer, some probably harmless drugs or proven to be harmful sugar?

Anyway, why would you want to mix soju? It tastes great straight...good and cold! Just make sure to suck out the top one inch or so of the bottle w/ a straw to remove any additives such as formaldehyde and similar such potentially harmful additives.
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Pak Yu Man



Joined: 02 Jun 2005
Location: The Ida galaxy

PostPosted: Fri Mar 23, 2007 6:19 am    Post subject: Reply with quote

tfunk wrote:
So it's full of chemical *beep*?

What an apt metaphor for being a westener living in Asia, aye?


Another person who thinks organic or natural stuff is better. lol

Chemical and organic are usually the exact same chemical coumpound except the "natural" fod has impurities in it.

NAtural...organic.

Let's pick the color red. Chemical red is manufactured in a lab and has the same properties as the natural substance used for the dye.
Organic red pigment comes from a bettle's carapace. Yummy. So the "natural" ingredient is much better right?

Let's pick something else. Anyone like something with a citrus flavor? Where does the "natural" citrus flavor come from? A Peach pit. That has arsenic in it as an impurity. That's bad.

Sometime a chemicla is much better than the "natural" thing.

Ash is natural, so is shiat. I wouldn't want to eat either of those or have them as an additive to my food.

People who buy "organic" or "natural" food should really look at what they are buying.
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