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lion
Joined: 27 Oct 2004
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 Posted: Fri Oct 05, 2007 6:15 pm Post subject: stuffed vine leaves |
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| Anybody seen 'em in Seoul lately? Just a random craving. |
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Natalia
Joined: 10 Mar 2006
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| Posted: Fri Oct 05, 2007 7:03 pm Post subject: |
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| As in dolmades? |
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lion
Joined: 27 Oct 2004
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| Posted: Fri Oct 05, 2007 7:23 pm Post subject: |
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| Yeah, those. Seen any (probably the canned kind)? |
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princess
Joined: 16 Jan 2003
Location: soul of Asia
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| Posted: Fri Oct 05, 2007 8:24 pm Post subject: |
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| Get on down to Santorini's Greek restaurant in Itaewon for some oh so wonderful stuffed grape leaves. |
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lion
Joined: 27 Oct 2004
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| Posted: Sat Oct 06, 2007 7:49 pm Post subject: stuffed vine leaves |
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Thanks for that, princess, I will.
I was hoping to find some in a grocery store. Anybody ever seen them in one? |
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princess
Joined: 16 Jan 2003
Location: soul of Asia
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| Posted: Sat Oct 06, 2007 8:28 pm Post subject: Re: stuffed vine leaves |
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| lion wrote: |
Thanks for that, princess, I will.
I was hoping to find some in a grocery store. Anybody ever seen them in one? |
Too bad for both of us.  Haven't seen them ina grocery store yet. |
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simone
Joined: 15 Jan 2003
Location: Now Mostly @ Home
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| Posted: Sun Oct 07, 2007 9:49 am Post subject: |
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I've often wondered if I could approximate them at home using get-nip leaves - the tasty spicy perilla/sesame leaf that are the first leaves to go whever I have kalbi...
Haven't tried yet. What's the dressing? Vinegar and sugar? |
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lion
Joined: 27 Oct 2004
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jdog2050
Joined: 17 Dec 2006
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| Posted: Sun Oct 07, 2007 4:49 pm Post subject: |
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| simone wrote: |
I've often wondered if I could approximate them at home using get-nip leaves - the tasty spicy perilla/sesame leaf that are the first leaves to go whever I have kalbi...
Haven't tried yet. What's the dressing? Vinegar and sugar? |
I thought of that...I guess it's possible, but those seemed a bit overpowering for Dolmades. |
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