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thetravelling
Joined: 03 Sep 2007
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 Posted: Sat Oct 20, 2007 6:02 pm Post subject: Naan Bread in Seoul |
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Does anyone know of any mart in Seoul that sells naan bread?
Thanks for any info. |
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halfmanhalfbiscuit
Joined: 13 Oct 2007
Location: Seoul
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| Posted: Sat Oct 20, 2007 6:11 pm Post subject: |
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Uzbehki bakeries in Dongdaemun will be the closest you'll get.Probably your solitary option for anything resembling naan.
Thread on here somewhere about how to get here.
Failing that,buy an oven. |
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huffdaddy
Joined: 25 Nov 2005
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| Posted: Sat Oct 20, 2007 6:20 pm Post subject: |
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| halfmanhalfbiscuit wrote: |
Uzbehki bakeries in Dongdaemun will be the closest you'll get.Probably your solitary option for anything resembling naan.
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Uzbek bread is usually spelled nan, not naan. Indian (dots) bread is usually spelled naan. The OP may want to clarify which one (s)he is looking for. |
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thetravelling
Joined: 03 Sep 2007
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| Posted: Sat Oct 20, 2007 6:41 pm Post subject: |
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| I've never tried Uzbek nan. Is it similar to Indian naan? If it is, either would be good. |
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bijjy
Joined: 11 Sep 2005
Location: Daegu
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| Posted: Sat Oct 20, 2007 6:42 pm Post subject: |
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| If you have a gas stove with an open flame, some flour and some water, you can TOTALLY make your own delicious naan (or chapati or roti or whatever you want to call it). Just find a recipe for it online. The tricks are, to let the dough sit for an hour, covered, before cooking so that the water mixes well with the flour. Roll them VERY flat and with an even thickness. And after cooking for one minute on each side in the frying pan, the most important thing is to put them on top of open flame for 10 seconds on each side, so that it bubbles. Ta-da, instant, easy delicious naan. Spread butter on it to keep it moist. |
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huffdaddy
Joined: 25 Nov 2005
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| Posted: Sat Oct 20, 2007 6:55 pm Post subject: |
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| thetravelling wrote: |
| I've never tried Uzbek nan. Is it similar to Indian naan? If it is, either would be good. |
Uzbek nan is rounder and thicker. Kind of like a giant bagel. It's best when fresh out of the oven and will quickly diminish over time.
It's usually called lipioshka here. I haven't checked the bakeries in Dongdaemun, but I imagine they have it. If not, all the Uzbek cafes make fresh nan.
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