Korean Job Discussion Forums

[OiGirl]

ORIGINALLY PUBLISHED
November 24, 2006

The Top 7 Thought Patterns of Historic Culinary Pioneers


7> Little Caesar's: "Hey, there's no such thing as bad pizza,
right?"

6> Cinnamon: "While Zoog was humping the knothole, he accidentally
licked the tree bark, and he says it was tasty. I got us some
to try -- from higher up on the tree."

5> Honey: "Look! A hollow tree boiling over with thousands of
aggressive, swarming, stinging insects! I shall now stick
my hand in there and shove whatever I pull out into my mouth."

4> Raisins: "Well, we all know how great fruit tastes when it
goes bad... plus, these dried out grapes look like rabbit
turds! Bonus!"

3> Smoked sausage: "So, you took all the parts we normally leave
for the vultures, crushed them up with some strong-smelling
weeds, then stuffed it all inside a long, slippery tube that
used to be full of pigshit, and hung it over a smoky fire?
That sounds fabulous!"

2> Kimchee: "Honey, where's that spicy salad I made last summer?
You BURIED it?"


and the Number 1 Thought Pattern of an Historic Culinary Pioneer...


1> Haggis: "Cheat on *me*, Patrick Fitsimmons? Let's see how you
like my sheep-lips-and-assholes sausage for dinner!"


[ Copyright 2006 by Chris White ]
[ http://www.topfive.com ]

[Rockmonanoff]

wow .. you managed to slip a**holes in there!! Good for you!

[OiGirl]

Talent. And a lot of that rotten cabbage.