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spliff
Joined: 19 Jan 2004
Location: Khon Kaen, Thailand
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 Posted: Sun Dec 30, 2007 6:36 pm Post subject: BBQ sauce recipes? |
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Gonna make BBQ ribs in my slow cooker for New Years breakfast. Any recipes for the sauce...preferably spicy simple to make ones....
Yes Squirrel....you'll be getting a plate full......  |
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yingwenlaoshi
Joined: 12 Feb 2007
Location: ... location, location!
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| Posted: Sun Dec 30, 2007 8:30 pm Post subject: |
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-Ketchup
-Sugar
-Finely chopped onion
-Crushed garlic (you can buy that and it's good - the flavor will spread fast) or finely chopped garlic
-Vinegar
-Maybe some soy sauce (be careful because it can be salty here)
-Mustard (prepared or dry - if you use dry, only a quarter of a tsp)
-Pepper
-Kochujang, if you like, but be careful (it can take over the taste of the other ingredients)
If you have some oregano and/or basil or whatever, chuck some of that in there, too.
There you go. Barbecue sauce.
Have fun! |
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spliff
Joined: 19 Jan 2004
Location: Khon Kaen, Thailand
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| Posted: Mon Dec 31, 2007 12:02 am Post subject: |
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| Thanks wing, easy enough and sounds good. |
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Ryst Helmut
Joined: 26 Apr 2003
Location: In search of the elusive signature...
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tzechuk
Joined: 20 Dec 2004
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| Posted: Mon Dec 31, 2007 12:31 am Post subject: |
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| I would use cayenne pepper and not gochujang. Tastes better. |
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Stoakley
Joined: 20 Nov 2007
Location: Florea
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| Posted: Mon Dec 31, 2007 12:40 am Post subject: |
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| tzechuk wrote: |
| I would use cayenne pepper and not gochujang. Tastes better. |
I'll see your cayenne pepper and raise you a chipotle pepper powder. |
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mrsquirrel
Joined: 13 Dec 2006
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| Posted: Mon Dec 31, 2007 1:03 am Post subject: |
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I'll drop around with that Habenero Sauce to spice it up for you.
Do you want the hot one or the bum muscle clenching one. |
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spliff
Joined: 19 Jan 2004
Location: Khon Kaen, Thailand
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| Posted: Mon Dec 31, 2007 1:10 am Post subject: |
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| Got the ribs made the sauce, gonna throw it all in the crock pot now...Thanx for the help above! |
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spliff
Joined: 19 Jan 2004
Location: Khon Kaen, Thailand
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| Posted: Mon Dec 31, 2007 1:13 am Post subject: |
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| Okay will wait for you before I dump the sauce....can't make it to hot or Oom won't be able to eat any.....hey I got a good idea..... |
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bejarano-korea
Joined: 13 Dec 2006
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| Posted: Mon Dec 31, 2007 1:14 am Post subject: |
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There is a hot fish sauce you want to try with your ribs spliff... it is available anywhere and is easy to make  It has a youghurt like texture and your missus will love it! (or she will recognize the taste... beware... it will remind her of the legend that is Bejarano-Korea!)
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The_Eyeball_Kid
Joined: 20 Jun 2007
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| Posted: Mon Dec 31, 2007 1:44 am Post subject: |
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| Add blood. Your own, if necessary. |
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cbclark4
Joined: 20 Aug 2006
Location: Masan
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| Posted: Mon Dec 31, 2007 4:17 am Post subject: |
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| Recipe is good, I would substitute brown sugar or honey or a combination of both for the sugar. A little soysauce never hurt either. |
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spliff
Joined: 19 Jan 2004
Location: Khon Kaen, Thailand
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| Posted: Mon Dec 31, 2007 3:48 pm Post subject: |
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| Hmmmmm......rib time! |
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Hollywoodaction
Joined: 02 Jul 2004
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| Posted: Mon Dec 31, 2007 7:51 pm Post subject: |
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| The_Eyeball_Kid wrote: |
| Add blood. Your own, if necessary. |
Mmm, Robert Rodriguez fan? |
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