Korean Job Discussion Forums

[kangnam mafioso]

i'm trying to make kalbi in the states.

i was thinking samjang (the mild red sauce you spread on the lettuce) is just dwenjang paste mixed with gochujang, chopped garlic/ green onions and a touch of sesame oil; however, it doesn't taste right and it is a darker red color.

any suggestions?

[waltjocketty]

Recipe Ingredients: Traditional Ssamjang

*
1/3 cup of kochujang
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1/2 cup of dwenjang
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1 tbsp minced red pepper
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1 tbsp of minced green pepper
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3 tsp minced garlic
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1/2 tbsp of sesame
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1 tbsp of rice wine, sesame oil

Cooking Directions

*
Mix the ingredients and mix well with lots of sesame oil.