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Korean Food and health

 
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DaffyD73



Joined: 28 Nov 2007
Location: Planet Earth on the left

PostPosted: Wed Mar 26, 2008 10:25 pm    Post subject: Korean Food and health Reply with quote

Something i have thought about for a while is the lack of obese Koreans as compared to western cultures. Now the obvious comes to mind about western food (fast food etc...) being unhealthy. And of course talk to a korean and they say thier food is the best ..... .

But is the lack of a huge % of obese koreans -( perhaps obese is the wrong word - more fat than thin may be better) due to healthy food or lack of nutritional food.
With Korea traditional foods - soups these were designed to feed many based on only a few ingredients ( few i think relates to volume not 1 or 2 things)

What are peoples thoughts?
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Vancouver



Joined: 12 Dec 2006

PostPosted: Wed Mar 26, 2008 10:28 pm    Post subject: Reply with quote

lots of people eat that paacked poison called ramyeon. On top of that, there are probably trans fats in deep frying oil, cheap snacks that have no nutritional value, and, of course, booze.
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CeleryMan



Joined: 12 Apr 2007
Location: Seoul

PostPosted: Wed Mar 26, 2008 11:48 pm    Post subject: Reply with quote

Portions my lad, portions. I guarantee you the Koreans as a whole have smaller stomachs than our Carnie Williams counterpart circa gastro. Obesity has more to dow ith quantity than quality
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Fresh Prince



Joined: 05 Dec 2006
Location: The glorious nation of Korea

PostPosted: Thu Mar 27, 2008 1:11 am    Post subject: Reply with quote

Sugar is another thing that is a lot less prominent. People don't normally order sodas, desserts, dressings, and other sugary items when they eat out. For a sweet treat, they eat dduk or something made from sweet red bean paste, not sugar.
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kingplaya4



Joined: 14 May 2006

PostPosted: Thu Mar 27, 2008 9:54 am    Post subject: Reply with quote

Koreans are getting chubby, particularly the hagwon students. I think westerners have forgotten what their own kind looked like in the 70's and 80's which I would say is thinner than today's Koreans. Of course we have a Korean teacher who is very small boned and is all of 5' and probably 80 pounds, but she's hardly the norm anymore for the younger generation.

To answer your original question though, although you do see Koreans getting taller and fatter due to dietary reasons, they are not reaching the extremes of westerners, at least not yet. We will have to see what happens when our current students have children to see if a minority of 300 pound Koreans are going to be appearing in the future. I would suspect the answer is no, because of genetic reasons.
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jkelly80



Joined: 13 Jun 2007
Location: you boys like mexico?

PostPosted: Thu Mar 27, 2008 2:51 pm    Post subject: Reply with quote

Good subway system=lost of people walking. Hilly terrain could be a factor. Also, I don't think soda is as ubiquitous here.
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