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thematrixiam
Joined: 31 Oct 2007
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 Posted: Fri Jun 13, 2008 8:36 pm Post subject: Cottage Cheese |
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Hey just curious if anyone has ever been able to find any where in Korea that sells cottage cheese. Maybe I am just an idiot, but I have never been able to find it. If it's a common item, where abouts do they usually keep it, and what's the korean name for it?
Thanks |
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Intrepid
Joined: 13 May 2004
Location: Yongin
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| Posted: Fri Jun 13, 2008 9:13 pm Post subject: Hannam supermarket |
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| Hannam supermarket, near Hangangjin station--I'm pretty sure it's labeled as ricotta, not cottage, cheese. |
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DJTwoTone
Joined: 11 Mar 2003
Location: Yangsan - I'm not sure where it is either
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| Posted: Fri Jun 13, 2008 10:17 pm Post subject: |
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| make it yourself it home... |
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Frankly Mr Shankly
Joined: 13 Feb 2008
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| Posted: Fri Jun 13, 2008 11:22 pm Post subject: |
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| DJTwoTone wrote: |
| make it yourself it home... |
By having your girlfriend play 5 sets of tennis for a week in the same bikeshorts. |
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bundangbabo
Joined: 01 Jun 2008
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| Posted: Sat Jun 14, 2008 12:05 am Post subject: |
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| international supermarket in itaewon has it...bought some today |
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thematrixiam
Joined: 31 Oct 2007
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| Posted: Sat Jun 14, 2008 4:00 am Post subject: Re: Hannam supermarket |
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| Intrepid wrote: |
| Hannam supermarket, near Hangangjin station--I'm pretty sure it's labeled as ricotta, not cottage, cheese. |
Ricotta cheese is a totally different type of cheese. 
Are you sure it's not actually ricotta? They kinda look the same, but taste different. And the value out of them are a little different too
I want cottage cheese specifically for the casein protein in it:
Cottage -
"Also, it can be used to replace grated cheese or ricotta cheese in most recipes (such as lasagna). It is popular among dieters and some health food devotees. Cottage cheese is a favorite food among bodybuilders for its high content of casein protein while being relatively low in fat."
- from good ol' Wikipedia.
Ricotta-
"Ricotta is produced from whey, the liquid separated out from the curds when cheese is made. Most of the milk protein (especially casein) is removed when cheese is made, but some protein remains in the whey, mostly albumin."
- from good ol' Wikipedia |
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thematrixiam
Joined: 31 Oct 2007
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| Posted: Sat Jun 14, 2008 4:01 am Post subject: |
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| bundangbabo wrote: |
| international supermarket in itaewon has it...bought some today |
Thanks a bunch
That's close enough to me. |
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MollyBloom
Joined: 21 Jul 2006
Location: James Joyce's pants
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| Posted: Sat Jun 14, 2008 4:50 pm Post subject: |
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| DJTwoTone wrote: |
| make it yourself it home... |
HOW? |
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