Korean Job Discussion Forums

[Siesta]

Anyone know where I might find this in Seoul? Thanks!

[trubadour]

Wrapped around a kebab from the dude outside starbucks near that crazy basement club I can't remember the name of, in Iteawon. I suppose you could always ask him. A W3000, delicious meditation on the where-being-there of pitta.

HTH

[Siesta]

Thanks! I'll try that.

[korea252]

Hannam market has pita bread.

[chronicpride]

Foreign Food Mart in Itaewon sells pita bread.

[Siesta]

I really appreciate the replies. Can't have hummus without pita bread! Yum!

[moosehead]

[spliff]

I made a mean chili in my 16 q crock pot today. Come on down!

[Siesta]

ohhhhhhhhhhh, chili. Spliff, did you eat it all or did you save some for me?
Moosehead, I'll be making the hummus. It's actually pretty easy if you have a blender or food processor.

Ingredients:

1 cup dried chickpeas (garbanzo beans), soaked overnight in plenty of water
2 garlic cloves
Juice of 1 large lemon
3 tablespoons extra-virgin olive oil, plus more for drizzling
3 tablespoons tahini
Sea salt
Ground cumin

Directions:

Drain chickpeas and cook them in a pot of simmering water until tender. Drain and set aside.

Combine chickpeas, garlic, lemon juice, extra-virgin olive oil, and tahini in a food processor and blend until ingredients come together into a thick paste.

With the food processor running, add a little water, about half a tablespoon at a time, until the hummus becomes smooth and creamy. Add sea salt, to taste.

[Roch]

[sundubuman]

Petra in Itaewon has the best Middle Eastern food in Korea..imo...

http://www.eataone.com/Petra-Restaurant-25.html

[moosehead]

[moosehead]

Siesta - where did you find the tahini?

and uncooked garbanzos? I know I've seen them but don't recall where

but I don't have a food processor,

oh I miss fresh humus from nyc

[spliff]

Diced pork, 500 w per 100g.

[esetters21]