Korean Job Discussion Forums

[ReeseDog]

There isn't much I won't eat. That's the truth. I'm particularly fond of wasabe (and other things) as a condiment. I ask those here in the know: Given Koreans' hostility toward the Japanese, can I expect to find wasabe in Korea?


Sorry. I couldn't resist.

http://www.youtube.com/watch?v=WdR6L7KEe2w&feature=related


Serious question, though. Thanks, y'all.

[Stormy]

Yep, plenty of it at my local corner shop.

[ReeseDog]

Ah, so my fears are unfounded. Sounds good.

[matthews_world]

[billybrobby]

I think you've been reading this board too much before coming here.

I'm really glad I didn't know about this board until a few months after coming.

[fusionbarnone]

Wasabe is a condiment used with jock bal, sam gyup sal as well as with seafood on the East coast of Korea. The rest of Korea usually reserves wasabe for seafood.

[Justin Hale]