Korean Job Discussion Forums

[Fishead soup]

I've been to at least half a dozen of these chain meat barbeque places.
They are consistantely great. They tend to specialize in Sam Gyup sal. Moksal and Beef. They have round wooden tables that are often located both inside the restaurant and outside. The meat is all charcoal cooked.

There are at least two in Uijoumbu and several in the Dongducheong area.