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Gollywog
Joined: 14 Jun 2008 Location: Debussy's brain
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Posted: Fri Aug 01, 2008 4:42 am Post subject: Reporting food poisoning in Korea |
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If you get the runs or vomit after eating at a Korean restaurant or eating food purchased at a Korean food store, or the food tastes like it has unusual chemicals or pesticides in it, where should you report this so the Korean government can do an epidemiological investigation?
Koreans do report cases of food poisoning to the government, don't they?
Prediction: Posters will turn this thread into an attack on the U.S. within three posts. |
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Young FRANKenstein

Joined: 02 Oct 2006 Location: Castle Frankenstein (that's FRONKensteen)
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Posted: Fri Aug 01, 2008 4:51 am Post subject: Re: Reporting food poisoning in Korea |
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Gollywog wrote: |
Koreans do report cases of food poisoning to the government, don't they? |
Oh, wait a minute, you were serious. |
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spliff

Joined: 19 Jan 2004 Location: Khon Kaen, Thailand
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Posted: Fri Aug 01, 2008 5:03 am Post subject: |
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You might be lying in an attempt to slander the good name of an entrepreneur.  |
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Young FRANKenstein

Joined: 02 Oct 2006 Location: Castle Frankenstein (that's FRONKensteen)
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Posted: Fri Aug 01, 2008 6:48 am Post subject: |
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spliff wrote: |
You might be lying in an attempt to slander the good name of an entrepreneur.  |
It's okay, though, if the entrepreneur in question is a foreigner. Lying about violations in such cases are not punished. Just as Chris over at What the Book? how many times he's had to fend off false reports made by the other bookstore owners. |
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laserprinter

Joined: 18 Jun 2008 Location: Seoul, South Korea
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Posted: Fri Aug 01, 2008 7:11 am Post subject: |
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i get the runs from everything, i'll report kimchi |
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Ya-ta Boy
Joined: 16 Jan 2003 Location: Established in 1994
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Posted: Fri Aug 01, 2008 3:09 pm Post subject: |
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If you get the runs or vomit after reading one of the OP's posts, do you report it? |
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captain kirk
Joined: 29 Jan 2003
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Posted: Fri Aug 01, 2008 3:41 pm Post subject: |
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When you think about it.....Granny Korean puts cabbage in pots outside with a lid on it in the hot sun and makes kimchi. These pots stay outside all year. Gathering up bacteria and fermenting. If you had a contest where a Korean and a foreigner were faced with a plateful of two day old roadkill who do you think would get the squirts? |
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laserprinter

Joined: 18 Jun 2008 Location: Seoul, South Korea
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Posted: Fri Aug 01, 2008 4:00 pm Post subject: |
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i took a picture of a tombstone 1 foot away from a garden in Gwangju, think about for a minute. the ladies that sell their veggies on the side of the road... |
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I_Am_The_Kiwi

Joined: 10 Jun 2008
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Posted: Fri Aug 01, 2008 5:48 pm Post subject: |
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theyll probably recommend you should eat some kimchi and just handle it... |
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SHANE02

Joined: 04 Jun 2003
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Posted: Fri Aug 01, 2008 6:02 pm Post subject: |
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I_Am_The_Kiwi wrote: |
theyll probably recommend you should eat some kimchi and just handle it... |
Yes, or tell you that's it's too spicy, and a sort of cultural difference of the stomach. |
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IlIlNine
Joined: 15 Jun 2005 Location: Gunpo, Gyonggi, SoKo
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Posted: Fri Aug 01, 2008 6:28 pm Post subject: |
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Only a little better than your last troll, on account of a slight increase in subtlety. |
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bassexpander
Joined: 13 Sep 2007 Location: Someplace you'd rather be.
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Posted: Fri Aug 01, 2008 6:31 pm Post subject: |
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There is no food poisoning in Korea. They'll probably tell you it was because the restaurant was using US meat. |
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Milwaukiedave
Joined: 02 Oct 2004 Location: Goseong
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Posted: Fri Aug 01, 2008 10:20 pm Post subject: |
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I'll share my experience. I frequented a Subway Resturant in Seoul a few years ago and got pretty bad food poisoning. The best thing you can do is go to the doctor for treatment and avoid the place. I did complain to the Subway headquarters in the US though. At the time, I remember trying to find a government agency in Korea to complain to, but gave up. |
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Young FRANKenstein

Joined: 02 Oct 2006 Location: Castle Frankenstein (that's FRONKensteen)
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Posted: Fri Aug 01, 2008 11:24 pm Post subject: |
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Milwaukiedave wrote: |
At the time, I remember trying to find a government agency in Korea to complain to, but gave up. |
There is a Consumer Protection Agency in Korea, but they are concerned mainly with things like scams and ripoffs and false advertising of infomercials or Internet shopping malls.
The only time I've gotten food poisoning was at a 포장마차 and even then only twice in 12 years. That stat is miraculous considering Korean food hygiene practices. I'm lucky I don't have hepatitis, either. |
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aka Dave
Joined: 02 May 2008 Location: Down by the river
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Posted: Sat Aug 02, 2008 1:46 am Post subject: |
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There was a big mandu food poisoning epidemic a while back (I think it was frozen supermarket mandu). I don't recall if anyone died (it was in 2004 maybe?) but my co-workers and boss told me "Don't eat mandu!" I'm pretty sure there was a lot of media coverage. |
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