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Reporting food poisoning in Korea
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Gollywog



Joined: 14 Jun 2008
Location: Debussy's brain

PostPosted: Fri Aug 01, 2008 4:42 am    Post subject: Reporting food poisoning in Korea Reply with quote

If you get the runs or vomit after eating at a Korean restaurant or eating food purchased at a Korean food store, or the food tastes like it has unusual chemicals or pesticides in it, where should you report this so the Korean government can do an epidemiological investigation?

Koreans do report cases of food poisoning to the government, don't they?


Prediction: Posters will turn this thread into an attack on the U.S. within three posts.
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Young FRANKenstein



Joined: 02 Oct 2006
Location: Castle Frankenstein (that's FRONKensteen)

PostPosted: Fri Aug 01, 2008 4:51 am    Post subject: Re: Reporting food poisoning in Korea Reply with quote

Gollywog wrote:
Koreans do report cases of food poisoning to the government, don't they?

Laughing Laughing Laughing Laughing


Oh, wait a minute, you were serious.
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spliff



Joined: 19 Jan 2004
Location: Khon Kaen, Thailand

PostPosted: Fri Aug 01, 2008 5:03 am    Post subject: Reply with quote

You might be lying in an attempt to slander the good name of an entrepreneur. Rolling Eyes
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Young FRANKenstein



Joined: 02 Oct 2006
Location: Castle Frankenstein (that's FRONKensteen)

PostPosted: Fri Aug 01, 2008 6:48 am    Post subject: Reply with quote

spliff wrote:
You might be lying in an attempt to slander the good name of an entrepreneur. Rolling Eyes

It's okay, though, if the entrepreneur in question is a foreigner. Lying about violations in such cases are not punished. Just as Chris over at What the Book? how many times he's had to fend off false reports made by the other bookstore owners.
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laserprinter



Joined: 18 Jun 2008
Location: Seoul, South Korea

PostPosted: Fri Aug 01, 2008 7:11 am    Post subject: Reply with quote

i get the runs from everything, i'll report kimchi
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Ya-ta Boy



Joined: 16 Jan 2003
Location: Established in 1994

PostPosted: Fri Aug 01, 2008 3:09 pm    Post subject: Reply with quote

If you get the runs or vomit after reading one of the OP's posts, do you report it?
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captain kirk



Joined: 29 Jan 2003

PostPosted: Fri Aug 01, 2008 3:41 pm    Post subject: Reply with quote

When you think about it.....Granny Korean puts cabbage in pots outside with a lid on it in the hot sun and makes kimchi. These pots stay outside all year. Gathering up bacteria and fermenting. If you had a contest where a Korean and a foreigner were faced with a plateful of two day old roadkill who do you think would get the squirts?
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laserprinter



Joined: 18 Jun 2008
Location: Seoul, South Korea

PostPosted: Fri Aug 01, 2008 4:00 pm    Post subject: Reply with quote

i took a picture of a tombstone 1 foot away from a garden in Gwangju, think about for a minute. the ladies that sell their veggies on the side of the road...
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I_Am_The_Kiwi



Joined: 10 Jun 2008

PostPosted: Fri Aug 01, 2008 5:48 pm    Post subject: Reply with quote

theyll probably recommend you should eat some kimchi and just handle it...
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SHANE02



Joined: 04 Jun 2003

PostPosted: Fri Aug 01, 2008 6:02 pm    Post subject: Reply with quote

I_Am_The_Kiwi wrote:
theyll probably recommend you should eat some kimchi and just handle it...


Yes, or tell you that's it's too spicy, and a sort of cultural difference of the stomach.
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IlIlNine



Joined: 15 Jun 2005
Location: Gunpo, Gyonggi, SoKo

PostPosted: Fri Aug 01, 2008 6:28 pm    Post subject: Reply with quote

Only a little better than your last troll, on account of a slight increase in subtlety.
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bassexpander



Joined: 13 Sep 2007
Location: Someplace you'd rather be.

PostPosted: Fri Aug 01, 2008 6:31 pm    Post subject: Reply with quote

There is no food poisoning in Korea. They'll probably tell you it was because the restaurant was using US meat.
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Milwaukiedave



Joined: 02 Oct 2004
Location: Goseong

PostPosted: Fri Aug 01, 2008 10:20 pm    Post subject: Reply with quote

I'll share my experience. I frequented a Subway Resturant in Seoul a few years ago and got pretty bad food poisoning. The best thing you can do is go to the doctor for treatment and avoid the place. I did complain to the Subway headquarters in the US though. At the time, I remember trying to find a government agency in Korea to complain to, but gave up.
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Young FRANKenstein



Joined: 02 Oct 2006
Location: Castle Frankenstein (that's FRONKensteen)

PostPosted: Fri Aug 01, 2008 11:24 pm    Post subject: Reply with quote

Milwaukiedave wrote:
At the time, I remember trying to find a government agency in Korea to complain to, but gave up.

There is a Consumer Protection Agency in Korea, but they are concerned mainly with things like scams and ripoffs and false advertising of infomercials or Internet shopping malls.

The only time I've gotten food poisoning was at a 포장마차 and even then only twice in 12 years. That stat is miraculous considering Korean food hygiene practices. I'm lucky I don't have hepatitis, either.
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aka Dave



Joined: 02 May 2008
Location: Down by the river

PostPosted: Sat Aug 02, 2008 1:46 am    Post subject: Reply with quote

There was a big mandu food poisoning epidemic a while back (I think it was frozen supermarket mandu). I don't recall if anyone died (it was in 2004 maybe?) but my co-workers and boss told me "Don't eat mandu!" I'm pretty sure there was a lot of media coverage.
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