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jeng
Joined: 12 Jan 2007
Location: Seoul
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 Posted: Sun Sep 28, 2008 9:29 pm Post subject: Where the lumps at?? |
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where I'm from when milk turns bad it turns lumpy.
I've had a carton of milk that's been sitting in my fridge
for quite some time. long, longg, longgg been expired and yet when
I poured it down the drain there was not a lump to be seen. 
Is it a Korean thing 
Why does Korean milk not turn lumpy
My guess is that its something to do with a low protein
level, I heard that the protein groups together as the
milk sours, but I'm not really sure. |
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Underwaterbob
Joined: 08 Jan 2005
Location: In Cognito
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Bigfeet
Joined: 29 May 2008
Location: Grrrrr.....
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| Posted: Sun Sep 28, 2008 10:27 pm Post subject: |
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| Shelf date should be a lot shorter if the milk is not pasteurized. |
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blade
Joined: 30 Jun 2007
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| Posted: Sun Sep 28, 2008 11:43 pm Post subject: Re: Where the lumps at?? |
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| jeng wrote: |
where I'm from when milk turns bad it turns lumpy.
I've had a carton of milk that's been sitting in my fridge
for quite some time. long, longg, longgg been expired and yet when
I poured it down the drain there was not a lump to be seen.
Is it a Korean thing
Why does Korean milk not turn lumpy
My guess is that its something to do with a low protein
level, I heard that the protein groups together as the
milk sours, but I'm not really sure. |
I suspect that Korean milk is often irradiated to keep it fresh. |
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Tiberious aka Sparkles
Joined: 23 Jan 2003
Location: I'm one cool cat!
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| Posted: Mon Sep 29, 2008 2:10 am Post subject: |
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| Bigfeet wrote: |
| Shelf date should be a lot shorter if the milk is not pasteurized. |
It is. |
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