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emilylovesyou
Joined: 14 Oct 2008
Location: here
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 Posted: Thu Nov 20, 2008 10:54 pm Post subject: Korean names for spices... |
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Can someone give me the Korean name for some of these spices? I want to order them online but I don't know what they are or how they're spelled.
(on a side note, if you know a place where they're sold, please let me know!)
- Cinnamon
- Allspice
- Nutmeg
- Powdered ginger
- Oregano
- Cumin
- Chili Powder
also:
- Gelatin (not Jello, plain gelatin)
Thanks in advance! |
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emilylovesyou
Joined: 14 Oct 2008
Location: here
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| Posted: Thu Nov 20, 2008 11:01 pm Post subject: |
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| Oh also sage/salvia. |
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Suwon Sister
Joined: 10 Jun 2008
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| Posted: Fri Nov 21, 2008 12:32 am Post subject: |
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My local Home Plus now has cinnamon along with oregano and sage. I was so excited to see tomato sauce there too! It's the little things in life.
Becky |
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Cedar
Joined: 11 Mar 2003
Location: In front of my computer, again.
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| Posted: Fri Nov 21, 2008 12:35 am Post subject: |
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| try homeplus, some emarts, basement at shinsegae, etc. you'll have a hard time finding some of these in korea, although cinnamon is everywhere, even very small neighborhood stores. It's next to the pepper. use fresh ginger. |
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carpetdope
Joined: 13 Oct 2008
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| Posted: Fri Nov 21, 2008 12:38 am Post subject: |
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cinnamon = 육계
allspice = 올스파이스 (I think)
nutmeg = 육두구의 종자
powdered ginger = 생강 가루
oregano = 오레가노
cumin = 커민
chili powder = 고추 가루
gelatin = 젤라틴 식품
salvia = 샐비어
Not sure about sage, though. Maybe 세이지 or something. |
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alpope23
Joined: 15 Mar 2006
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| Posted: Fri Nov 21, 2008 1:42 am Post subject: |
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| They also call cinnamon gae-pee or dog's blood. |
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emilylovesyou
Joined: 14 Oct 2008
Location: here
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| Posted: Fri Nov 21, 2008 6:32 am Post subject: |
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| Cedar wrote: |
| try homeplus, some emarts, basement at shinsegae, etc. you'll have a hard time finding some of these in korea, although cinnamon is everywhere, even very small neighborhood stores. It's next to the pepper. use fresh ginger. |
As much as I love using fresh ginger in things like stir fry, the recipe I need it for (a baked good) calls for powder...so you get the taste, not a chunk of it.
Also alpope, salvia is the same thing as sage, just the Italian/latin name for it 
Thanks to everyone!! |
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