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Where can I get long grain rice in Busan?

 
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suhri1304



Joined: 18 Sep 2005

PostPosted: Tue Nov 25, 2008 11:17 am    Post subject: Where can I get long grain rice in Busan? Reply with quote

I've been trying to make some burritos at home and I need to use basically any type rice besides the Korean rice. Does anyone know where I can find some sort of long grain rice, such as Thai or Indian rice, in Busan?
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afsjesse



Joined: 23 Sep 2007
Location: Kickin' it in 'Kato town.

PostPosted: Tue Nov 25, 2008 2:40 pm    Post subject: Reply with quote

I used to find it in HomeEver in Saha-gu. BUt Im sure the bigger outlets also carry it. Its usually in the fresh produce area. If not, go to Nampodong and checkout the Gukje Market. Lots of legumes and grains there also. Hope this helps.
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bewolff



Joined: 07 Jan 2007

PostPosted: Wed Nov 26, 2008 8:50 pm    Post subject: Re: Where can I get long grain rice in Busan? Reply with quote

suhri1304 wrote:
I've been trying to make some burritos at home and I need to use basically any type rice besides the Korean rice. Does anyone know where I can find some sort of long grain rice, such as Thai or Indian rice, in Busan?


I am not in Busan, but if you can find a little Chinese Market, or Oriental Market, they would very likely have it.
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mickydenn



Joined: 26 Mar 2008

PostPosted: Wed Nov 26, 2008 9:43 pm    Post subject: Reply with quote

from a thread in Pusanweb's Food and Eats forum -

Asian Food Mart:

Take the subway to Sasang #227, exit to the Sobu Bus Terminal. Walk out of exit number 3 and go straight towards the river and Emart/Homeplus. Turn right at the first street. You will see the Asian Mart on your left before the next corner. The store faces the wall of the back of the Sobu Bus Terminal.

It is a small place, but packed with Indian/Pakistani products. You might like to drop by and buy dried red beans to make chili at home. Or, you might like the long grain rice they sell. Or the frozen lamb. Lentils? Chick Peas/Garbanzos?

Do you need some chewing tobacco mixed with cardamom seeds?
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