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Joe666
Joined: 19 Nov 2008 Location: Jesus it's hot down here!
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Posted: Mon Jan 26, 2009 4:13 pm Post subject: Question about Soju |
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On a gathering of information mission and wanted to know what alcoholic beverage Soju most resembles in the western world. Also, what is it's alcohol content in % or proof. Thank you Caucazoids!! |
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oldtactics

Joined: 18 Oct 2008
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Posted: Mon Jan 26, 2009 4:31 pm Post subject: |
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If you're Canadian, you can get it at the LCBO.
I'd say it's sort of.. a rough, cheap vodka flavour. It doesn't really 'taste' like anything except poison. Delicious poison.
Wikipedia says it's 20-45%. |
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Rusty Shackleford
Joined: 08 May 2008
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Posted: Mon Jan 26, 2009 6:52 pm Post subject: |
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It tastes like rough vodka, cut with water to me. |
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mole

Joined: 06 Feb 2003 Location: Act III
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Posted: Mon Jan 26, 2009 11:27 pm Post subject: |
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Green soju was my personal fav for years. 25% in the standard 700ml (8 shot) bottle.
Up to 30% (+?) in giant plastic bottles from Emart, normally used for making Ginseng , snake, dog, whatever variety of soju.
Somehow, that was phased out, and replaced by Chamiseul and San.
San has green tea in it, supposedly to make it "gentle" or "soft."
That shyte always gave me a headache.
Chamiseul, well, became the new standard. It's what they bring if you just order soju.
Here's a bit I found:
"This soju, Jinro's basic Korean mass-market soju, is enormously popular; this one was a big seller and looked very much like the standard that the others are compared to
(though probably considered old-fashioned by the youngsters). A nice flavour, very much like a low-proof east European vodka. A surprising amount of burn in the aftertaste
considering the low alcohol content (23%). Filtered through bamboo charcoal. Available everywhere in Korea in bottles and little cardboard cartons, and sometimes to be found overseas.
Complete with a very healthy toad on the label."
I'm pretty sure that 23% is being systematically phased down. I've no idea what the goal might be,
but I'd swear the last bottle I saw said 19%. |
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Guri Guy

Joined: 07 Sep 2003 Location: Bamboo Island
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Posted: Tue Jan 27, 2009 1:27 am Post subject: |
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I think Soju is around 20-21% alcohol and Soju LA-EEE-TUH is 19%. As if 1% less makes a difference.
Garbage alcohol in my opinion. There's a reason it's Chun won a bottle. |
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robot

Joined: 07 Mar 2006
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Posted: Tue Jan 27, 2009 6:11 am Post subject: |
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Is it true that soju used to be created through a very complicated process of distillation -- and that this kind of soju can still be purchased for a hefty price -- but that nowadays soju for the masses is essentially rubbing alcohol and water? |
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mole

Joined: 06 Feb 2003 Location: Act III
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Posted: Tue Jan 27, 2009 5:12 pm Post subject: |
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robot wrote: |
Is it true that soju used to be created through a very complicated process of distillation -- and that this kind of soju can still be purchased for a hefty price -- but that nowadays soju for the masses is essentially rubbing alcohol and water? |
Distilling spirits basically separates water and the desired alcohol.
I'd guess that varying the speed of the process and use of a system of filtration (like the bamboo charcoal mentioned above)
would yield a better tasting product and add "healthy" stuff/remove more undesirable impurities.
It's not rubbing alcohol in any case, but ethanol.
I've heard it said for years that soju has formaldehyde in it, but never confirmed.
It may well be ethanol, water, and a few flavors (green tea, etc.)
Long winded, but I think you are correct.
That's the difference between traditional homebrew (or communal brew,) and mass produced stuff. |
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