| View previous topic :: View next topic |
| Author |
Message |
Fishead soup
Joined: 24 Jun 2007
Location: Korea
|
 Posted: Sun Sep 20, 2009 8:21 pm Post subject: Youngtang Bulgogi |
 |
|
| I tried a new kind of Korean food. It's thinly sliced pork looks similar to Shabu Shabu. It's covered in gochujang( red pepper paste) and grilled at the table. It's awesome. |
|
| Back to top |
|
 |
pkang0202
Joined: 09 Mar 2007
|
| Posted: Sun Sep 20, 2009 9:10 pm Post subject: |
|
|
Definitely. I like it when it is slighty burnt and crispy.
The only downside is that it burns very easily, and if the people working at the restaurant don't change the grill fairly often, then it ends up ruining the meat. |
|
| Back to top |
|
|
Fishead soup
Joined: 24 Jun 2007
Location: Korea
|
| Posted: Sun Sep 20, 2009 9:43 pm Post subject: |
|
|
| pkang0202 wrote: |
Definitely. I like it when it is slighty burnt and crispy.
The only downside is that it burns very easily, and if the people working at the restaurant don't change the grill fairly often, then it ends up ruining the meat. |
You would love Gochujang Samgyupsal. |
|
| Back to top |
|
|
|
FAQ
Search
Memberlist
Usergroups
Register
Profile
Log in to check your private messages
Log in
