Korean Job Discussion Forums

[Janny]

There is no way to find Clamato juice here (I'VE TRIED). There was one bar in Hongdae that had it, and sometimes RMT, but...it's unreliable. I want a supply in my fridge!

So I was able to make it! You do, however, need to get Clam Nectar shipped over. It's available in cans in Western supermarkets. Clam juice proper doesn't really exist. And blending up clams and water in a blender...tried it...that's a big NO. lol

So...here it is. There's no MSG in this though, so whatever you make you should use quickly cuz it'll go bad faster than real Mott's Clamato (hallowed bow in its honor). The measurements are not exact since I played around with this very unscientifically. It was fun.

--big glass of V8, like 2 cups (to newbs: DO NOT waste your time with Korean tomato juice)
--generous splash of Clam Nectar, maybe 3T (it's very thin, like water, slightly cloudy. Ingredients: clam nectar, water, salt. Made by Western Family brand)
--white vinegar, maybe like 2T
--Clamato Rimmer spice, like 1teaspoon (special product, but a combo of salt, ---pepper, onion powder, celery salt and cayenne would work)
--big squirt of lemon juice (1.5 t?)
--big squirt of lime juice

It's almost identical! Im drinking it with my beer now. And it means I can live with Cass, and don't have to buy expensive imports anymore. Although Asahi with clam is worth it on a Friday.

[djsmnc]

You say clamato I say clamato