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hochhasd
Joined: 05 Jul 2008
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 Posted: Sat Oct 17, 2009 9:18 pm Post subject: Where can I find chicken noodle soup or chicken soup? |
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I have been to costco and they only carry the cream s###t of everything,but no chicken noodle orchicken soup,the non-cream kind. I do not feel like running all around does anyone know if E-mart has the soup?  |
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Riddle
Joined: 19 Jul 2006
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| Posted: Sat Oct 17, 2009 9:34 pm Post subject: |
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| Actually, I buy Healthy Choice chicken noodle and chicken and rice soup at costco. They come in fairly large cans and in a pack of 10. I think they're around 18,000W or so. I go to the one around Yeongdeunpogucheong but I suspect they can be found in other locations too. Try looking harder next time. |
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hochhasd
Joined: 05 Jul 2008
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| Posted: Sat Oct 17, 2009 9:50 pm Post subject: |
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| Riddle wrote: |
| Actually, I buy Healthy Choice chicken noodle and chicken and rice soup at costco. They come in fairly large cans and in a pack of 10. I think they're around 18,000W or so. I go to the one around Yeongdeunpogucheong but I suspect they can be found in other locations too. Try looking harder next time. |
They do not carry it. I have already been told, not by just an Korean employee,but an Westerner that has been living in Korea for the past 14 years and has shopping at Costco since they opened. They only have creamed soups.  |
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hochhasd
Joined: 05 Jul 2008
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| Posted: Sat Oct 17, 2009 11:45 pm Post subject: |
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I guess the Koreans do not sell any chicken soup in a can. Come on  |
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Xuanzang
Joined: 10 Apr 2007
Location: Sadang
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| Posted: Sat Oct 17, 2009 11:51 pm Post subject: |
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| Homeplus or Emart will sell the Campbell`s one. |
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hochhasd
Joined: 05 Jul 2008
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| Posted: Sat Oct 17, 2009 11:55 pm Post subject: |
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[quote="Xuanzang"]Homeplus or Emart will sell the Campbell`s one.[/qu
Thank you  |
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Captain Marlow
Joined: 23 Apr 2008
Location: darkness
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| Posted: Sun Oct 18, 2009 1:37 am Post subject: |
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| xuanzang is right... the homeplus in daegu has cream of chicken with herbs, chicken noodle, cream of potato and some others... all campbells... 3,000 a can or so, but that's as cheap as eating at an orange shop... they will also have all the tesco dry soups which can be tasty... |
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roadwork
Joined: 24 Nov 2008
Location: Goin' up the country
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| Posted: Sun Oct 18, 2009 1:45 am Post subject: |
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| Captain Marlow wrote: |
| xuanzang is right... the homeplus in daegu has cream of chicken with herbs, chicken noodle, cream of potato and some others... all campbells... 3,000 a can or so, but that's as cheap as eating at an orange shop... they will also have all the tesco dry soups which can be tasty... |
I've seen the same selection at E-mart for the same prices. Why not just make your own? Boil a cut up chicken, take it out of the stock, let both cool, strip the chicken off the bones and skim the fat off the cooled stock. Throw in the veggies you like, boil it up, and there you go. Better than store bought and with less sodium and preservatives. |
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blackjack
Joined: 04 Jan 2006
Location: anyang
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| Posted: Sun Oct 18, 2009 2:09 am Post subject: |
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| roadwork wrote: |
| Captain Marlow wrote: |
| xuanzang is right... the homeplus in daegu has cream of chicken with herbs, chicken noodle, cream of potato and some others... all campbells... 3,000 a can or so, but that's as cheap as eating at an orange shop... they will also have all the tesco dry soups which can be tasty... |
I've seen the same selection at E-mart for the same prices. Why not just make your own? Boil a cut up chicken, take it out of the stock, let both cool, strip the chicken off the bones and skim the fat off the cooled stock. Throw in the veggies you like, boil it up, and there you go. Better than store bought and with less sodium and preservatives. |
I do this. I make a lot and freeze. Each Sunday I spend the evening cooking and make several meals. I have chicken, vege, mushroom, kimchi soups, thai red curry, indian curries and pasta sauces in the freezer |
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roadwork
Joined: 24 Nov 2008
Location: Goin' up the country
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| Posted: Sun Oct 18, 2009 2:13 am Post subject: |
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| blackjack wrote: |
| roadwork wrote: |
| Captain Marlow wrote: |
| xuanzang is right... the homeplus in daegu has cream of chicken with herbs, chicken noodle, cream of potato and some others... all campbells... 3,000 a can or so, but that's as cheap as eating at an orange shop... they will also have all the tesco dry soups which can be tasty... |
I've seen the same selection at E-mart for the same prices. Why not just make your own? Boil a cut up chicken, take it out of the stock, let both cool, strip the chicken off the bones and skim the fat off the cooled stock. Throw in the veggies you like, boil it up, and there you go. Better than store bought and with less sodium and preservatives. |
I do this. I make a lot and freeze. Each Sunday I spend the evening cooking and make several meals. I have chicken, vege, mushroom, kimchi soups, thai red curry, indian curries and pasta sauces in the freezer |
Me too, but I freeze half of what I make so that the other half is ready to go for a quick dinner. To save tupperware, I freeze it, thaw it a bit and squeeze it out of the container, wrap it in plastic wrap and then foil and write what it is with a permanent marker. Got that from my grandma. |
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blackjack
Joined: 04 Jan 2006
Location: anyang
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| Posted: Sun Oct 18, 2009 2:17 am Post subject: |
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| roadwork wrote: |
| blackjack wrote: |
| roadwork wrote: |
| Captain Marlow wrote: |
| xuanzang is right... the homeplus in daegu has cream of chicken with herbs, chicken noodle, cream of potato and some others... all campbells... 3,000 a can or so, but that's as cheap as eating at an orange shop... they will also have all the tesco dry soups which can be tasty... |
I've seen the same selection at E-mart for the same prices. Why not just make your own? Boil a cut up chicken, take it out of the stock, let both cool, strip the chicken off the bones and skim the fat off the cooled stock. Throw in the veggies you like, boil it up, and there you go. Better than store bought and with less sodium and preservatives. |
I do this. I make a lot and freeze. Each Sunday I spend the evening cooking and make several meals. I have chicken, vege, mushroom, kimchi soups, thai red curry, indian curries and pasta sauces in the freezer |
Me too, but I freeze half of what I make so that the other half is ready to go for a quick dinner. To save tupperware, I freeze it, thaw it a bit and squeeze it out of the container, wrap it in plastic wrap and then foil and write what it is with a permanent marker. Got that from my grandma. |
If you line your tupperware with gladwrap (plastic wrap) first you can kip the thawing phase |
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roadwork
Joined: 24 Nov 2008
Location: Goin' up the country
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| Posted: Sun Oct 18, 2009 2:19 am Post subject: |
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| blackjack wrote: |
| roadwork wrote: |
| blackjack wrote: |
| roadwork wrote: |
| Captain Marlow wrote: |
| xuanzang is right... the homeplus in daegu has cream of chicken with herbs, chicken noodle, cream of potato and some others... all campbells... 3,000 a can or so, but that's as cheap as eating at an orange shop... they will also have all the tesco dry soups which can be tasty... |
I've seen the same selection at E-mart for the same prices. Why not just make your own? Boil a cut up chicken, take it out of the stock, let both cool, strip the chicken off the bones and skim the fat off the cooled stock. Throw in the veggies you like, boil it up, and there you go. Better than store bought and with less sodium and preservatives. |
I do this. I make a lot and freeze. Each Sunday I spend the evening cooking and make several meals. I have chicken, vege, mushroom, kimchi soups, thai red curry, indian curries and pasta sauces in the freezer |
Me too, but I freeze half of what I make so that the other half is ready to go for a quick dinner. To save tupperware, I freeze it, thaw it a bit and squeeze it out of the container, wrap it in plastic wrap and then foil and write what it is with a permanent marker. Got that from my grandma. |
If you line your tupperware with gladwrap (plastic wrap) first you can kip the thawing phase |
Touche! I like the way you think. |
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Xuanzang
Joined: 10 Apr 2007
Location: Sadang
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| Posted: Sun Oct 18, 2009 2:38 am Post subject: |
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| The barrier of olive oil or fats accumulated from the food will also give protection from freezer burn. |
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Tarma
Joined: 26 Dec 2007
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| Posted: Sun Oct 18, 2009 4:30 am Post subject: |
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| I've seen cans of chicken stock at Homeplus in Ilsan. I don't remember the price. You could get the stock and just add chicken breast, veges, noodles to it. That way your soup is different every time you make it and you don't get bored. |
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Xuanzang
Joined: 10 Apr 2007
Location: Sadang
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| Posted: Sun Oct 18, 2009 4:37 am Post subject: |
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| Tarma wrote: |
| I've seen cans of chicken stock at Homeplus in Ilsan. I don't remember the price. You could get the stock and just add chicken breast, veges, noodles to it. That way your soup is different every time you make it and you don't get bored. |
Whole chicken or bones will produce more flavour than using a chicken breast. |
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