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Slaps
Joined: 22 Jun 2007 Location: Sitting on top of the world
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Posted: Mon Dec 07, 2009 5:45 am Post subject: What cheese do you miss the most? |
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I love cheese and it is one of the things I miss the most from home.
I really miss a good extra mature cheddar cheese along with Gorwydd Caerphilly.
What cheese do you miss the most from home? |
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DeMayonnaise
Joined: 02 Nov 2008
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Posted: Mon Dec 07, 2009 6:01 am Post subject: |
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Deep fried cheese curds.
Lock the thread. |
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Crockpot2001
Joined: 01 Jul 2007
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Posted: Mon Dec 07, 2009 6:14 am Post subject: |
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Good bulgarian feta and it's only about $5/lb. in the states. |
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littlelisa
Joined: 12 Jun 2007 Location: Seoul
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Posted: Mon Dec 07, 2009 6:37 am Post subject: |
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Beaufort, Labneh (though I'm going to try making my own), but most of all, I miss choice. |
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DeMayonnaise
Joined: 02 Nov 2008
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Posted: Mon Dec 07, 2009 7:08 am Post subject: |
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littlelisa wrote: |
Beaufort, Labneh (though I'm going to try making my own), but most of all, I miss choice. |
Bingo. Choice of cheese, choice of beer, choice of bread, choice of pasta... |
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pkang0202

Joined: 09 Mar 2007
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Posted: Mon Dec 07, 2009 7:18 am Post subject: |
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I miss Havarti and Muenster. |
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Lynns
Joined: 19 Mar 2006 Location: Korea
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Posted: Mon Dec 07, 2009 3:14 pm Post subject: |
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The Yongsan I-Park Emart sells a decent feta, not that jar of little Danish feta in marinade, but a block of feta that has a nice, tangy (if somewhat mild) flavor. It costs about 10000 won for a small block of 180 grams. It's in the cheese case in the wine section of the store. They have some wildly expensive goat cheese there, too. And a few other cheeses that are at least a little off the beaten track for Korea, Haloumi and some others.
Labneh is just yogurt, so you can easily make that at home. Just add salt to unflavored yogurt and strain it in cheesecloth until it's at the consistency you like, and pour a little olive oil on it. |
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tzechuk

Joined: 20 Dec 2004
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Posted: Mon Dec 07, 2009 3:15 pm Post subject: |
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Red Leicester. I've seen it from time to time, but not regularly. |
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morrisonhotel
Joined: 18 Jul 2009 Location: Gyeonggi-do
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Posted: Mon Dec 07, 2009 3:24 pm Post subject: |
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tzechuk wrote: |
Red Leicester. I've seen it from time to time, but not regularly. |
Whereabouts, Tzechuk? |
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kerbythepurplecow
Joined: 02 Mar 2009
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Posted: Mon Dec 07, 2009 3:43 pm Post subject: |
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Muenster and Gouda |
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Gaber

Joined: 23 Apr 2006
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Posted: Mon Dec 07, 2009 3:45 pm Post subject: |
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the cheap kind |
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chevro1et

Joined: 01 Feb 2007 Location: Busan, ROK
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Posted: Mon Dec 07, 2009 3:46 pm Post subject: |
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Smoked Gouda, Havarti, Provolone. |
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Steelrails

Joined: 12 Mar 2009 Location: Earth, Solar System
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Posted: Mon Dec 07, 2009 4:26 pm Post subject: |
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Most of those can be found at Hyundai Department store or Lotte or E-Mart, as well as the foreigner specialty stores here. Do some digging and you're bound to get a hit.
I miss Velveeta Shells & Cheese. Win Schuler's Bar Cheese and Alouette Cheese Spread. Everything else here I seem to have found a reasonable facsimile.
And fresh salsa, not that jarred crap. |
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kiknkorea

Joined: 16 May 2008
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Posted: Mon Dec 07, 2009 4:38 pm Post subject: |
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Thanks Lynns for the feta tip!
I'm like a lot of people here and get most of my cheese at Costco.
I would like to find a specialty shop someplace that has good variety, but thats easier said than done. |
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Captain Obvious
Joined: 23 Oct 2009
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Posted: Mon Dec 07, 2009 5:01 pm Post subject: |
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Sharp American cheddar at a good price. |
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