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Cooking lesson for winter camp~help!

 
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tjyoung



Joined: 21 May 2009

PostPosted: Tue Jan 05, 2010 5:19 am    Post subject: Cooking lesson for winter camp~help! Reply with quote

Okay, so my school has asked for a cooking lesson for camp~a 45 minute class with 35 students per class X20 (classes) using (per student):
1 cup yoghurt
1/4 of a banana
1/4 of a mandarin
a handful of raisins
ditto cereal
and some "seeds"
They are thinking groups of 4 students, each group will have a bowl and spoon.

Shocked
This is going to happen, and must happen. Lesson by tomorrow.
Any ideas? I can't even cook toast...I have no ideas!
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jmuns



Joined: 09 Sep 2009
Location: earth

PostPosted: Tue Jan 05, 2010 5:28 am    Post subject: Reply with quote

slice the banana, peel the orange, then add that to the rest of the ingredients in the bowl. fruit salad accomplished.
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tjyoung



Joined: 21 May 2009

PostPosted: Tue Jan 05, 2010 5:37 am    Post subject: Reply with quote

Heh~yeah~my first thought too...but that's one bowl and one spoon per 4 students...I don't really want to ask them to share it!
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Grantasmagoria



Joined: 04 Dec 2005

PostPosted: Tue Jan 05, 2010 6:35 am    Post subject: Reply with quote

Teach them how in some countries people use their hands to eat and the importance of washing your hands before and after eating. Culture, cooking, and hygiene all in one lesson.

That or do a "pretend to be a puppy" roleplay.
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Kaypea



Joined: 09 Oct 2008

PostPosted: Tue Jan 05, 2010 5:03 pm    Post subject: Reply with quote

I don't think the students will have a hard time sharing with one another, it's a general practice. But if you're concerned, maybe you could pick up a bag of plastic spoons at the store.

I'm doing a sandwich making lesson soon, and I think I may pick up some plastic gloves...
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