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Japanese reporter disrespects Bi-Bim-Bap
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bassexpander



Joined: 13 Sep 2007
Location: Someplace you'd rather be.

PostPosted: Mon Dec 28, 2009 9:29 pm    Post subject: Japanese reporter disrespects Bi-Bim-Bap Reply with quote

http://joongangdaily.joins.com/article/view.asp?aid=2914541

Someone will have to explain to me why this reporter will have egg on his face?

Quote:


A Japanese newspaperman might have egg on his face after revealing a personal beef with Korean cuisine....

Kuroda used the Chinese saying �Sheep�s head, dog meat� which might be better translated as, �Crying out wine and selling vinegar� and wrote that the people who try the spicy dish will be shocked when they see it all become an unidentifiable mixture in front of their eyes. Kuroda said that the word bibimbap literally means �mixed rice� and described Koreans as people who �tend to mix everything they eat.�
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Burndog



Joined: 17 Feb 2008

PostPosted: Mon Dec 28, 2009 9:36 pm    Post subject: Re: Japanese reporter disrespects Bi-Bim-Bap Reply with quote

bassexpander wrote:
http://joongangdaily.joins.com/article/view.asp?aid=2914541

Someone will have to explain to me why this reporter will have egg on his face?

Quote:


A Japanese newspaperman might have egg on his face after revealing a personal beef with Korean cuisine....

Kuroda used the Chinese saying �Sheep�s head, dog meat� which might be better translated as, �Crying out wine and selling vinegar� and wrote that the people who try the spicy dish will be shocked when they see it all become an unidentifiable mixture in front of their eyes. Kuroda said that the word bibimbap literally means �mixed rice� and described Koreans as people who �tend to mix everything they eat.�


They also used the word beef. Perhaps they were trying to be all Birtish Tabloid journalisty and witty. If so...it didn't work.

I can't believe that the Korean TV Program paid for a full page advertisement in the NYT to promote Bibimbap!! I don't see how placing an advertisement for a particular menu item in an American newspaper really "introduces Korean food and culture to a global audience."

I think that the NYT must be happy with the revenue that it receives from Koreans placing advertisements for various issues (first Dokdo, now bibimbap).
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aishiii



Joined: 24 Apr 2009

PostPosted: Mon Dec 28, 2009 10:50 pm    Post subject: Reply with quote

Don't forget the 'East Sea'.

http://www.japanprobe.com/2008/07/10/korean-ultra-nationalist-group-pays-for-new-york-times-advertisement-about-sea-of-japan/
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GoldMember



Joined: 24 Oct 2006

PostPosted: Tue Dec 29, 2009 1:08 am    Post subject: Reply with quote

As much as bibimbap is a reasonably good meal, you have to admit that once you stir it up it does look like the food garbage you see in the food scrap bin.
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Netizen Joe



Joined: 22 Dec 2009

PostPosted: Tue Dec 29, 2009 1:12 am    Post subject: Reply with quote

I always associate 'mixed' food with 'peasant' food. One would never see a French or Italian chef, when discussing a meal he just made, say "now mush it all together then shove it into your mouth with a big spoon". Embarassed
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caribmon



Joined: 26 Oct 2009

PostPosted: Tue Dec 29, 2009 4:59 am    Post subject: Reply with quote

I could make a better stirfry using Canadian garbage on the rice. Put 1 cup of rice in a bowl. Add dandelion leaves, alfalfa, lawn grass, crab apples, birch bark, expired Timbits, Zamboni snow, shredded paper and 1/2 pound of salmon eggs collected during the salmon run. Add 2 pounds of horseradish paste for burning sensation. Mix together and serve in glory to the Canadian flag.
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Xuanzang



Joined: 10 Apr 2007
Location: Sadang

PostPosted: Tue Dec 29, 2009 5:11 am    Post subject: Reply with quote

Some Japanese favourites are also peasant dishes like sukiyaki and nabemono dishes...
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red_devil



Joined: 30 Jun 2008
Location: Korea

PostPosted: Tue Dec 29, 2009 5:16 am    Post subject: Reply with quote

Considering that SUSHI is what puts Japan on the food map and that it was partly stumbled upon and wasn't popular in Japan itself until the 19th century, i hardly think the Japanese should have any issue with Korean cuisine.
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Old Gil



Joined: 26 Sep 2009
Location: Got out! olleh!

PostPosted: Tue Dec 29, 2009 5:39 am    Post subject: Reply with quote

Peasant food is freaking amazing. I'm in Vietnam at the moment and the 'simple fare' here is out of this world. Give me peasant food for breakfast lunch and dinner and keep the fancy gout food for Lord Fauntelroy.
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Netizen Joe



Joined: 22 Dec 2009

PostPosted: Tue Dec 29, 2009 6:53 am    Post subject: Reply with quote

I'm not saying that I don't like Korean food. I do like it. But it does have a 'peasant' feel about it. It's not exactly high cuisine. Can you imagine serving bibimbap to visiting presidents, kings and queens? Embarassed

Not saying it's not enjoyable. Just rather lowbrow, like KOrea itself....Maybe that's why they think of it as a representative Korean dish. It definitely fits the bill.
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BoholDiver



Joined: 03 Oct 2009
Location: Canada

PostPosted: Tue Dec 29, 2009 7:39 am    Post subject: Reply with quote

I agree 100%. I like many Korean dishes, but high cuisine, no way. It even fits the decor and presentation of Korean food. Lots of diners look like they're no better than shacks. Toilet paper on the table.

Old Gil wrote:
Peasant food is freaking amazing. I'm in Vietnam at the moment and the 'simple fare' here is out of this world. Give me peasant food for breakfast lunch and dinner and keep the fancy gout food for Lord Fauntelroy.
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ashland



Joined: 05 Dec 2008

PostPosted: Tue Dec 29, 2009 8:59 am    Post subject: Re: Japanese reporter disrespects Bi-Bim-Bap Reply with quote

bassexpander wrote:
http://joongangdaily.joins.com/article/view.asp?aid=2914541

Someone will have to explain to me why this reporter will have egg on his face?

Quote:


A Japanese newspaperman might have egg on his face after revealing a personal beef with Korean cuisine....

Kuroda used the Chinese saying �Sheep�s head, dog meat� which might be better translated as, �Crying out wine and selling vinegar� and wrote that the people who try the spicy dish will be shocked when they see it all become an unidentifiable mixture in front of their eyes. Kuroda said that the word bibimbap literally means �mixed rice� and described Koreans as people who �tend to mix everything they eat.�


just one man's opinion... all the japanese i know love korean dishes including bibimbab.
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redaxe



Joined: 01 Dec 2008

PostPosted: Tue Dec 29, 2009 2:38 pm    Post subject: Reply with quote

Old Gil wrote:
Peasant food is freaking amazing. I'm in Vietnam at the moment and the 'simple fare' here is out of this world. Give me peasant food for breakfast lunch and dinner and keep the fancy gout food for Lord Fauntelroy.


Now the worst of both worlds, is when they try to make peasant food fancy. Expensive Korean restaurants are categorically awful.
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UknowsI



Joined: 16 Apr 2009

PostPosted: Tue Dec 29, 2009 6:20 pm    Post subject: Reply with quote

redaxe wrote:
Old Gil wrote:
Peasant food is freaking amazing. I'm in Vietnam at the moment and the 'simple fare' here is out of this world. Give me peasant food for breakfast lunch and dinner and keep the fancy gout food for Lord Fauntelroy.


Now the worst of both worlds, is when they try to make peasant food fancy. Expensive Korean restaurants are categorically awful.

I'll have a 5000 won Korean meal over a 30,000 won Korean meal any day. But maybe it's because I'm not so used to the taste yet. When I was younger I preferred cheap western food to expensive western food, but now I enjoy the expensive food more (as long as I don't have to pay). If the Koreans truly enjoy the expensive food more, it could be something similar.
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winterfall



Joined: 21 May 2009

PostPosted: Tue Dec 29, 2009 7:02 pm    Post subject: Re: Japanese reporter disrespects Bi-Bim-Bap Reply with quote

bassexpander wrote:
http://joongangdaily.joins.com/article/view.asp?aid=2914541

Someone will have to explain to me why this reporter will have egg on his face?

Quote:


A Japanese newspaperman might have egg on his face after revealing a personal beef with Korean cuisine....

Kuroda used the Chinese saying �Sheep�s head, dog meat� which might be better translated as, �Crying out wine and selling vinegar� and wrote that the people who try the spicy dish will be shocked when they see it all become an unidentifiable mixture in front of their eyes. Kuroda said that the word bibimbap literally means �mixed rice� and described Koreans as people who �tend to mix everything they eat.�


I forget the name. But there was a french socialite couple that criticized Koreans for eating dogs. Saying it was uncivilized and blah blah blah.

Koreans threw eggs at them and their house. And also vandalized it in other ways.

Koreans aren't exactly the most mature bunch.
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