| View previous topic :: View next topic |
| Author |
Message |
pkang0202
Joined: 09 Mar 2007
|
 Posted: Wed Jan 13, 2010 1:14 am Post subject: Tabasco Sauce Thread |
 |
|
What do you do with it?
I love Tabasco with fried chicken. Squirt a bunch into a small saucer and dip the chicken and eat. I like to put it onto sandwiches too. Its great on burgers. Sometimes I'll make scrambled eggs and put a few dabs of tabasco on it.
I'm not a big fan of it on Pizza. I prefer crushed red pepper flakes (not the Korean kind). I picked up a huge jar of it last time I was in the US. |
|
| Back to top |
|
 |
oskinny1
Joined: 10 Nov 2006
Location: Right behind you!
|
| Posted: Wed Jan 13, 2010 1:36 am Post subject: |
|
|
| After feeling withdrawal symptoms from the Melt I recently started making my own grilled cheese sandwiches. I usually add a chicken breast (bought from Gmarket, 10kg for 57,000won) or tuna and some other odds and ends and top it all off with a splash of Tabasco. |
|
| Back to top |
|
|
jmuns
Joined: 09 Sep 2009
Location: earth
|
| Posted: Wed Jan 13, 2010 3:05 am Post subject: |
|
|
| i put it on everything, literally. either tabasco or another hot sauce. lately its been louisiana hot sauce. |
|
| Back to top |
|
|
Triban
Joined: 14 Jul 2009
Location: Suwon Station
|
| Posted: Wed Jan 13, 2010 3:38 am Post subject: |
|
|
| jmuns wrote: |
| i put it on everything, literally. either tabasco or another hot sauce. lately its been louisiana hot sauce. |
That ish just doesn't compare to Texas Pete though. Why is tabasco so expensive here? |
|
| Back to top |
|
|
Triban
Joined: 14 Jul 2009
Location: Suwon Station
|
| Posted: Wed Jan 13, 2010 3:39 am Post subject: |
|
|
| oskinny1 wrote: |
| After feeling withdrawal symptoms from the Melt I recently started making my own grilled cheese sandwiches. I usually add a chicken breast (bought from Gmarket, 10kg for 57,000won) or tuna and some other odds and ends and top it all off with a splash of Tabasco. |
Also, wtf did you get 10kg chicken breast for 57k? I need to get on that train. How long will it keep in the freezer? |
|
| Back to top |
|
|
oskinny1
Joined: 10 Nov 2006
Location: Right behind you!
|
| Posted: Wed Jan 13, 2010 4:52 am Post subject: |
|
|
| Triban wrote: |
Also, wtf did you get 10kg chicken breast for 57k? I need to get on that train. How long will it keep in the freezer? |
It has been about a month and all is good so far. It came shipped frozen (I am in Busan) and packed well. Someone on Dave's talked about it before so I thought I would give it a try.
Go here, I saw that they sell it in 5kg sizes as well. I am not sure why the gifs flash 1kg, but just read the description and it will tell you the details.
Taste is great! |
|
| Back to top |
|
|
Triban
Joined: 14 Jul 2009
Location: Suwon Station
|
| Posted: Wed Jan 13, 2010 5:08 am Post subject: |
|
|
| Nice, cheers mate. You using a Samsung credit card to pay for it? I have a feeling I'm going to be sick of chicken soon. I've been buying 2kg boneless thighs from the local mart for 12k...I want breasts. |
|
| Back to top |
|
|
oskinny1
Joined: 10 Nov 2006
Location: Right behind you!
|
| Posted: Wed Jan 13, 2010 5:16 am Post subject: |
|
|
Sadly, I have never even tried buying from there myself. I just have my lady do it for me 
I marinate my chicken with all sorts of stuff (mostly beer though) so the taste never gets old. Also, steam cooking it (pouring the marinade in a foil wrapped chicken) keeps it nice and moist! |
|
| Back to top |
|
|
Sector7G
Joined: 24 May 2008
|
|
| Back to top |
|
|
blackjack
Joined: 04 Jan 2006
Location: anyang
|
| Posted: Wed Jan 13, 2010 5:26 am Post subject: |
|
|
| Triban wrote: |
| Nice, cheers mate. You using a Samsung credit card to pay for it? I have a feeling I'm going to be sick of chicken soon. I've been buying 2kg boneless thighs from the local mart for 12k...I want breasts. |
Here you go
http://english.gmarket.co.kr/challenge/neo_goods/goods.asp?goodscode=124766061
sign up
order
pay at an atm within 5 days
delivered frozen within 2 days in a polystyrene box with ice coolers. They left mine with the secrety guards downstairs and after 3-4 hours hadn't even started to defrost. The chicken is separated into 1kg lots. and it is all good breast meat no fat no bits and pieces that you get with the homeplus stuff. I go through a little over a kilo a week. two breasts a day. I defrost it a kilo at a time and keep it in tuperware at the back of the fridge where the temp is just above freezing.
I love gmarket |
|
| Back to top |
|
|
yingwenlaoshi
Joined: 12 Feb 2007
Location: ... location, location!
|
| Posted: Wed Jan 13, 2010 7:57 am Post subject: |
|
|
| I drop it in my eyes before work after a bad night's sleep. |
|
| Back to top |
|
|
VanIslander
Joined: 18 Aug 2003
Location: Geoje, Hadong, Tongyeong,... now in a small coastal island town outside Gyeongsangnamdo!
|
| Posted: Wed Jan 13, 2010 6:11 pm Post subject: |
|
|
I much prefer the spicier Habanero green bottled Tobasco sauce back home.  Mmmmm.
The truth is Koreans prefer a blander kind of hot sauce so the milder version is all one'll find hereabouts.
I buy Thai and Indonesian hot sauces at the import stores and use them. |
|
| Back to top |
|
|
chevro1et
Joined: 01 Feb 2007
Location: Busan, ROK
|
| Posted: Wed Jan 13, 2010 6:44 pm Post subject: |
|
|
I put Tobasco on :
- eggs (scrambled/ hard boiled/ omlette, etc)
- any kind of sandwich
- add into most marinades
- tequila shots (Prairie Fire)
My buddy at Sunset Lounge in Busan has a big bottle of the Chipotle Tobasco that I always hit up when I have tacos or a burrito there. |
|
| Back to top |
|
|
pkang0202
Joined: 09 Mar 2007
|
| Posted: Fri Jan 15, 2010 2:41 am Post subject: |
|
|
I love the chipotle tabasco! Its got a nice smokey flavor to it. The Habanero definitely has a kick compared to the regular tabasco.
Get a Sausage Egg and Cheese McMuffin at mcdonald's and put tabasco on it. Mmmm mmm... |
|
| Back to top |
|
|
rumdiary
Joined: 05 Jun 2006
|
| Posted: Fri Jan 15, 2010 7:36 am Post subject: |
|
|
| I put tobasco on anything fried, Tapation on anything Mexican, and Sri Racha on anything else. Pizza without hot sause isn't worth eating. |
|
| Back to top |
|
|
|
FAQ
Search
Memberlist
Usergroups
Register
Profile
Log in to check your private messages
Log in
