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Half & Half Cream

 
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Scamps



Joined: 01 Feb 2008

PostPosted: Tue Jan 12, 2010 11:48 pm    Post subject: Half & Half Cream Reply with quote

I want to make oyster stew and the recipe calls for half and half cream. Does anyone know if it's available in the supermarket? If so, where have you seen it?
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victorology



Joined: 10 Sep 2007

PostPosted: Wed Jan 13, 2010 12:15 am    Post subject: Reply with quote

Isn't half and half just half cream, half whole milk? I know they sell cream in Korea. They often refer to it as prima (brand name).
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Scamps



Joined: 01 Feb 2008

PostPosted: Wed Jan 13, 2010 12:18 am    Post subject: Reply with quote

Yeah, I think so but it would be easier to buy one instead of two.
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ChilgokBlackHole



Joined: 21 Nov 2009

PostPosted: Wed Jan 13, 2010 5:15 am    Post subject: Reply with quote

Scamps wrote:
Yeah, I think so but it would be easier to buy one instead of two.

Then your answer is: No.
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kimchi_pizza



Joined: 24 Jul 2006
Location: "Get back on the bus! Here it comes!"

PostPosted: Wed Jan 13, 2010 6:20 am    Post subject: Reply with quote

victorology wrote:
Isn't half and half just half cream, half whole milk? I know they sell cream in Korea. They often refer to it as prima (brand name).


Yeah, but prima? that stuff's flamable. Seriously! I really think so! I've yet to find anything like real half'n'half here in the Morning Calm country but use your imagination and work something else out. How else do I make my lasagna?

'Course any recommendations I make includes an invite!
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curiousaboutkorea



Joined: 21 Jan 2009

PostPosted: Wed Jan 13, 2010 6:45 am    Post subject: Reply with quote

Who uses half and half? Are you on a diet? Use heavy cream. fat=flavor. Smile Wink
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Scamps



Joined: 01 Feb 2008

PostPosted: Wed Jan 13, 2010 7:42 am    Post subject: Reply with quote

No, I'm not on a diet but this is for a kind of soup (oyster stew) that I love but have never made before. Usually I buy Campbell's Oyster Stew but it's not available here... Anyway, if I used full cream wouldn't it be too think and gloppy? I do watch what I eat and the recipe also says to use a stick of butter...so not the healthiest thing but....I really want some!
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curiousaboutkorea



Joined: 21 Jan 2009

PostPosted: Wed Jan 13, 2010 7:45 am    Post subject: Reply with quote

Scamps wrote:
No, I'm not on a diet but this is for a kind of soup (oyster stew) that I love but have never made before. Usually I buy Campbell's Oyster Stew but it's not available here... Anyway, if I used full cream wouldn't it be too think and gloppy? I do watch what I eat and the recipe also says to use a stick of butter...so not the healthiest thing but....I really want some!


Seriously, you should probably stick to half and half. I was just joking around Smile.
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Scamps



Joined: 01 Feb 2008

PostPosted: Wed Jan 13, 2010 7:58 am    Post subject: Reply with quote

Oh, that's good...I'm not ready for a heart attack.
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curiousaboutkorea



Joined: 21 Jan 2009

PostPosted: Wed Jan 13, 2010 8:03 am    Post subject: Reply with quote

Thanks for the idea... Now that I'm thinking about it, oyster stew sounds good, especially with all the oysters available.
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Alaskaman



Joined: 22 Sep 2009
Location: Bundang-Gu, South Korea

PostPosted: Wed Jan 13, 2010 3:52 pm    Post subject: Reply with quote

I find Half and Half Cream at "I love Cookies" near jeongia Station. A store that has many western products and what nots.

Anyway, I am a great fan of cooking and trying new things so I just wanted to wish you luck
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redaxe



Joined: 01 Dec 2008

PostPosted: Wed Jan 13, 2010 4:36 pm    Post subject: Reply with quote

They have it at E-Mart. At least they have cream. If they only have heavy cream but no half-and-half, then just make your own half-and-half by mixing the cream with milk.
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hugekebab



Joined: 05 Jan 2008

PostPosted: Wed Jan 13, 2010 6:55 pm    Post subject: Reply with quote

Here's an idea. Mix cream with milk. Crazy, I know.
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