| View previous topic :: View next topic |
| Author |
Message |
Marissa0687
Joined: 26 Mar 2009
|
Posted: Wed Mar 03, 2010 6:34 am Post subject: WTB Kombucha SCOBY for Brewing |
|
|
Hey all,
Looking for someone who cultivates their own kombucha tea in the Seoul area. I loved the stuff back home but can't find it in Seoul, so I'm interested in brewing it myself. If anyone does so and is willing to part with a scoby, please PM or email me at marissa0687 at hotmail dot com.
Thanks! |
|
| Back to top |
|
 |
Bloopity Bloop

Joined: 26 Apr 2009 Location: Seoul yo
|
Posted: Wed Mar 03, 2010 5:33 pm Post subject: |
|
|
Are all kombucha-based drinks sour/virtually sugar-less?
I spent 3.99 on a High Country Kombucha back in California on a recent trip back and almost spit out the first sip. It was such an unexpected flavor? I managed to get through most of the bottle but I think it's an acquired taste. |
|
| Back to top |
|
 |
|