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sshemma
Joined: 18 Feb 2010
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 Posted: Mon Jun 21, 2010 5:52 am Post subject: I got a jonesing for... |
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...a nice juicy california roll thats not dry or wimpy on the fillings, or a prawn tempura roll, loads of avacade with spicy roe on top...
Now where in Busan can one purchase the above? I saw there was an eki eki sushi near Gwangali but when I tried to go it it was nought but a shell, looks like it hasnt been fitted yet, or even worse its closed and fittings have been removed 
There was a little place in the tiny town I used to live in that did it perfectly, it may even be the reason I came back to Korea deep down. Its so frustrating  |
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joshhughes77
Joined: 07 Sep 2009
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| Posted: Mon Jun 21, 2010 7:52 am Post subject: Re: I got a jonesing for... |
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| sshemma wrote: |
...a nice juicy california roll thats not dry or wimpy on the fillings, or a prawn tempura roll, loads of avacade with spicy roe on top...
Now where in Busan can one purchase the above? I saw there was an eki eki sushi near Gwangali but when I tried to go it it was nought but a shell, looks like it hasnt been fitted yet, or even worse its closed and fittings have been removed
There was a little place in the tiny town I used to live in that did it perfectly, it may even be the reason I came back to Korea deep down. Its so frustrating |
You know, that's an incredibly easy meal to make yourself. Just last week I taught my kindergarteners how to make it. |
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sshemma
Joined: 18 Feb 2010
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| Posted: Mon Jun 21, 2010 4:13 pm Post subject: Re: I got a jonesing for... |
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| joshhughes77 wrote: |
| sshemma wrote: |
...a nice juicy california roll thats not dry or wimpy on the fillings, or a prawn tempura roll, loads of avacade with spicy roe on top...
Now where in Busan can one purchase the above? I saw there was an eki eki sushi near Gwangali but when I tried to go it it was nought but a shell, looks like it hasnt been fitted yet, or even worse its closed and fittings have been removed
There was a little place in the tiny town I used to live in that did it perfectly, it may even be the reason I came back to Korea deep down. Its so frustrating |
You know, that's an incredibly easy meal to make yourself. Just last week I taught my kindergarteners how to make it. |
Thanks for the advice but it wouldn't be the same.
Sigh. |
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