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Please save me from scurvy
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pangaea



Joined: 20 Dec 2007

PostPosted: Sun Jul 11, 2010 6:05 am    Post subject: Please save me from scurvy Reply with quote

If it weren't for veggie pizza and bibimbap, I would already have succumbed to rickets. I need vegetables. Most importantly, I need to know which vegetables to get and how to cook them. I already have ingredients for vegetable soup but I need some more ideas. I like the bean sprouts that are served in restaurants here, but I have no idea how to cook them. The simpler the recipes the better, because I am a lazy cook.
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sheriffadam



Joined: 10 May 2010
Location: Busan

PostPosted: Sun Jul 11, 2010 6:53 am    Post subject: Reply with quote

tomatoes, carrots, cucumber, lettuce, apples, bananas, orangess all require ZERO cooking time and will stop your legs from buckling from under you, they are cheap too, but then you already knew that, stop wanting to draw attention to yourself!
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pangaea



Joined: 20 Dec 2007

PostPosted: Sun Jul 11, 2010 8:02 am    Post subject: Reply with quote

sheriffadam wrote:
Quote:
tomatoes, carrots, cucumber, lettuce, apples, bananas, orangess all require ZERO cooking time and will stop your legs from buckling from under you, they are cheap too, but then you already knew that, stop wanting to draw attention to yourself!


I meant recipes, genius. Of course I can buy a carrot and gnaw on it. I want some good vegetarian recipes using vegetables that I can buy in Korea. At the supermarket today, I saw at least 4 different kinds of mushrooms alone. I have no idea what the difference is between them all. People who have been here for a while and like to cook could probably tell me the best things to buy and how I should cook them. As for drawing attention to myself, what are you talking about? This forum is all about drawing attention to oneself for the purpose of getting answers to questions. You might as well post the same thing on every single new thread that you see.
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furtakk



Joined: 02 Jun 2009

PostPosted: Sun Jul 11, 2010 9:28 am    Post subject: Reply with quote

stirfry is pretty hard to mess up, quick to make, and pretty delicious. buy whatever veggies you enjoy (i also like to make it with some chicken breast). chop everything up. put some oil in a frying pan. throw everything in. cook on medium heat until the veggies are at your desired soft/crunchiness level. salt a little or use some soy/teriyaki/gochujang. serve with rice/noodles/whatever you like.
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Sergio Stefanuto



Joined: 14 May 2009
Location: UK

PostPosted: Sun Jul 11, 2010 10:30 am    Post subject: Reply with quote

I agree with the above poster that the best way to cook veggies is to stir fry them. Be sure to use canola (rape seed) oil, as it is the healthiest, but if not, sunflower or soy bean. Don't cook with olive oil, for that is an abomination.

Stir-fried vegetables with soy sauce and a piece of cooked salmon is a simple, high quality dish.

I also love to cook gravy. Red wine gravy poured on top of cauliflower, broccoli and carrots is surprisingly delicious. And don't be shy about using a potato or two, as potatoes are fantastic for the heart.
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peppermint



Joined: 13 May 2003
Location: traversing the minefields of caddishness.

PostPosted: Sun Jul 11, 2010 10:52 am    Post subject: Reply with quote

furtakk wrote:
stirfry is pretty hard to mess up, quick to make, and pretty delicious. buy whatever veggies you enjoy (i also like to make it with some chicken breast). chop everything up. put some oil in a frying pan. throw everything in. cook on medium heat until the veggies are at your desired soft/crunchiness level. salt a little or use some soy/teriyaki/gochujang. serve with rice/noodles/whatever you like.


Onions, garlic and crunchy veggies will need a little more cooking time than others, so let them cook for a couple of minutes while you're chopping everything else. It's good if you remember to stir them once or twice in that time, but not usually essential. tossing a beaten egg and some leftover rice ( separately- egg first, and rice after all the veggies) into the mix will give you veggie fried rice.

Pasta tossed with some veggies, a little olive oil and lots of black pepper makes a great lunch.
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Underwaterbob



Joined: 08 Jan 2005
Location: In Cognito

PostPosted: Sun Jul 11, 2010 3:44 pm    Post subject: Reply with quote

Sergio Stefanuto wrote:
... Don't cook with olive oil, for that is an abomination....


What's wrong with olive oil? Seems to me every week someone has decided X oil is good for you and Y is bad, where the week before Y was good for you and X was bad.
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NYC_Gal



Joined: 08 Dec 2009

PostPosted: Sun Jul 11, 2010 4:00 pm    Post subject: Reply with quote

Raw olive oil has more nutrition, but cooking with it is fine. I prefer the taste to most other oils, though do use sesame on occasion.

Eat berries and oranges. Take a vitamin C supplement, if you don't like citrus. Yum!
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Fishead soup



Joined: 24 Jun 2007
Location: Korea

PostPosted: Sun Jul 11, 2010 4:03 pm    Post subject: Reply with quote

A good source of vegetables is in something called Sambab. I consists of lots of dark leafy green vegetables. The darker green the color the healthier. I comes with a snail soup which is actually quite good and sometimes a kind of spicy pork. Jeeyook Bokkum.

Sambab means rice wrap. You use the dark leafy vegetables to wrap the food.
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Underwaterbob



Joined: 08 Jan 2005
Location: In Cognito

PostPosted: Sun Jul 11, 2010 4:56 pm    Post subject: Reply with quote

Lemon gelato yum! I bought a tub last night.
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Dazed and Confused



Joined: 10 Jan 2003

PostPosted: Sun Jul 11, 2010 5:02 pm    Post subject: Reply with quote

Throwing in a handful of chopped veggies such as carrots, zucchini, onion, broccoli, and even mushrooms of any kind into spaghetti sauce will help.
One of my favorites recipes is Raita. Onions, tomato, cucumber chopped up and mixed with plain yogurt and salt. Some people put cilantro in it. Serve over rice. It's delicious!
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pangaea



Joined: 20 Dec 2007

PostPosted: Sun Jul 11, 2010 5:09 pm    Post subject: Reply with quote

Great ideas, everyone. Does anyone know how to properly cook tofu? I would like to add it to stir fries, but every time I have tried to cook tofu, I have ended up with tiny bits of mushiness.
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Fishead soup



Joined: 24 Jun 2007
Location: Korea

PostPosted: Sun Jul 11, 2010 6:54 pm    Post subject: Reply with quote

pangaea wrote:
Great ideas, everyone. Does anyone know how to properly cook tofu? I would like to add it to stir fries, but every time I have tried to cook tofu, I have ended up with tiny bits of mushiness.


First drain the water. Then cut it into small cubes. Pour in small amount of oil. Cook at a high temperature until golden brown.
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peppermint



Joined: 13 May 2003
Location: traversing the minefields of caddishness.

PostPosted: Sun Jul 11, 2010 7:27 pm    Post subject: Reply with quote

Fishead soup wrote:
pangaea wrote:
Great ideas, everyone. Does anyone know how to properly cook tofu? I would like to add it to stir fries, but every time I have tried to cook tofu, I have ended up with tiny bits of mushiness.


First drain the water. Then cut it into small cubes. Pour in small amount of oil. Cook at a high temperature until golden brown.


If you freeze and thaw it before doing this you'll get a more chewy texture- that I quite like. If you've got a toaster oven, you can also slice it up, marinate it (soy sauce, miso, curry paste, whatever) and then bake it for about half an hour
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re:cursive



Joined: 04 Jan 2006

PostPosted: Sun Jul 11, 2010 8:29 pm    Post subject: Reply with quote

pangaea wrote:
Great ideas, everyone. Does anyone know how to properly cook tofu? I would like to add it to stir fries, but every time I have tried to cook tofu, I have ended up with tiny bits of mushiness.

The best method I have found in my years of tofu cooking.
http://hubpages.com/hub/How_to_Cook_Tofu_Like_the_Pros
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